Métodos morfológicos e histoquímicos foram utilizados para se estudar o grau de desenvolvimento das fibras musculares do músculo semitendinosus de cordeiros, em diferentes idades, do nascimento ao abate. Baseados no NADH-TR e m-ATPase, após pré-incubação alcalina e ácida, as fibras musculares foram classificadas como SO, FOG e FG. Ao nascimento, as fibras slow (SO) foram claramente distinguidas das fibras fast. As fibras FOG e FG não foram visualizadas claramente. Ao desmame e abate, essas fibras foram facilmente subdivididas nos tipos FOG e FG. Ao nascimento, a análise ultraestrutural revelou, fibras com diferentes estágios de maturação e grande número de células satélites. Ao desmame, a maioria das fibras apresentava aspecto diferenciado....
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
A staining procedure used for simultaneously determining three different fibre types in single sect...
Skeletal muscle fibers areas, the weight of body, carcass and muscle, the gastric content and the le...
The aim of this study was to evaluate the effect of age and sex on histochemical and morphometric c...
The intensity of sheep’ muscle growth is divided into three groups: slow-growing, moderately growing...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
Histochemical characteristics of muscle were evaluated in 12 German Heath lambs (6 males and 6 femal...
The histochemical and morphometric characteristics of the Wohlfart b fibres in tibialis cranialis an...
Bu çalışmada, Karayaka koyununda M.semitendinosus ve M.rhomboideus cervicis'in yapısal ve histokimya...
Çalışmada birbirleriyle genotipik özelliklere sahip Kıvırcık koyunu ile Karacabey Merinos koyunun se...
Verify the effect of the termination system the forty-four ½ Dorset Santa Inês lambs in the frequenc...
Este trabalho foi conduzido com o objetivo de estudar o padrão de crescimento do tecido muscular por...
O trabalho foi conduzido no Setor de Ovinocultura do Departamento de Zootecnia da UFLA, em Lavras, c...
Se estudiaron con técnicas histoquímicas, los músculos de la cadera y el muslo del miembro posterior...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
A staining procedure used for simultaneously determining three different fibre types in single sect...
Skeletal muscle fibers areas, the weight of body, carcass and muscle, the gastric content and the le...
The aim of this study was to evaluate the effect of age and sex on histochemical and morphometric c...
The intensity of sheep’ muscle growth is divided into three groups: slow-growing, moderately growing...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
Histochemical characteristics of muscle were evaluated in 12 German Heath lambs (6 males and 6 femal...
The histochemical and morphometric characteristics of the Wohlfart b fibres in tibialis cranialis an...
Bu çalışmada, Karayaka koyununda M.semitendinosus ve M.rhomboideus cervicis'in yapısal ve histokimya...
Çalışmada birbirleriyle genotipik özelliklere sahip Kıvırcık koyunu ile Karacabey Merinos koyunun se...
Verify the effect of the termination system the forty-four ½ Dorset Santa Inês lambs in the frequenc...
Este trabalho foi conduzido com o objetivo de estudar o padrão de crescimento do tecido muscular por...
O trabalho foi conduzido no Setor de Ovinocultura do Departamento de Zootecnia da UFLA, em Lavras, c...
Se estudiaron con técnicas histoquímicas, los músculos de la cadera y el muslo del miembro posterior...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
A staining procedure used for simultaneously determining three different fibre types in single sect...
Skeletal muscle fibers areas, the weight of body, carcass and muscle, the gastric content and the le...