Add to ORKGp. 167-176OBJECTIVE: The objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus. METHODS: The Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on a previously validated Food Frequency Questionaire and the final list of items took into consideration a study done in the six Longitudinal Study of Adult Health-Brazil investigation centers. RESULTS: New foods/preparations were included in the Food Frequency Questionaire with their respective portions, totaling 114 items. The perspectives of dietary analysis and cardiovascular dise...
INTRODUÇÃO: Estudo descritivo por amostragem em munícípio do Estado de São Paulo, Brasil, em 1990, c...
Objective: To elaborate a quantitative food frequency questionnaire (FFQ) for patients with type 2 d...
BACKGROUND:Trends in food availability and metabolic risk factors in Brazil suggest a shift toward u...
OBJECTIVE: The objective of this article is to present the development of the Food Frequency Questio...
Objective The objective of this article is to present the development of the Food Frequency Question...
O objetivo do estudo foi desenvolver um questionário de freqüência alimentar com o intuito de invest...
Background: To investigate the association between dietary components and development of chronic dia...
ABSTRACT CONTEXT AND OBJECTIVE: The food frequency questionnaire (FFQ) is the preferred instrument...
Objective: The objective of this study was to estimate the prevalence of indicators of healthy food ...
With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h die...
Background: Studies evaluating dietary patterns, including the DASH diet, and their relationship wit...
Although low- and middle-income countries still bear the burden of major infectious diseases, chroni...
BackgroundStudies evaluating dietary patterns, including the DASH diet, and their relationship with ...
Although low- and middle-income countries still bear the burden of major infectious diseases, chroni...
As doenças cardiovasculares contribuem significativamente, como grupo causal, para a taxa de mortali...
INTRODUÇÃO: Estudo descritivo por amostragem em munícípio do Estado de São Paulo, Brasil, em 1990, c...
Objective: To elaborate a quantitative food frequency questionnaire (FFQ) for patients with type 2 d...
BACKGROUND:Trends in food availability and metabolic risk factors in Brazil suggest a shift toward u...
OBJECTIVE: The objective of this article is to present the development of the Food Frequency Questio...
Objective The objective of this article is to present the development of the Food Frequency Question...
O objetivo do estudo foi desenvolver um questionário de freqüência alimentar com o intuito de invest...
Background: To investigate the association between dietary components and development of chronic dia...
ABSTRACT CONTEXT AND OBJECTIVE: The food frequency questionnaire (FFQ) is the preferred instrument...
Objective: The objective of this study was to estimate the prevalence of indicators of healthy food ...
With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h die...
Background: Studies evaluating dietary patterns, including the DASH diet, and their relationship wit...
Although low- and middle-income countries still bear the burden of major infectious diseases, chroni...
BackgroundStudies evaluating dietary patterns, including the DASH diet, and their relationship with ...
Although low- and middle-income countries still bear the burden of major infectious diseases, chroni...
As doenças cardiovasculares contribuem significativamente, como grupo causal, para a taxa de mortali...
INTRODUÇÃO: Estudo descritivo por amostragem em munícípio do Estado de São Paulo, Brasil, em 1990, c...
Objective: To elaborate a quantitative food frequency questionnaire (FFQ) for patients with type 2 d...
BACKGROUND:Trends in food availability and metabolic risk factors in Brazil suggest a shift toward u...