Add to ORKGTexto completo: acesso restrito. p. 38–46A new model to describe the solubility of amino acids and β-lactam compounds as a function of pH is proposed. The description of the solid–liquid equilibrium entails simultaneous calculation of phase and chemical equilibria. The liquid-phase non-ideality was accounted for through an extended Pitzer model for polyelectrolyte solutions. A statistical thermodynamic interpretation of Pitzer's binary interaction parameters is also presented. The model was successfully applied to different systems containing amino-acids, as well as glycine and its oligopeptides and β-lactam compounds such as ampicillin and 6-aminopenicillanic acid
Thermodynamic relations between the solubility of a protein and the solution pH are presented in thi...
Acesso restrito: Texto completo. p. 1578-1583The solid–liquid equilibrium of precursors and products...
The addition of organic solvents, such as ethanol, to molecules in solution is an effective process ...
Texto completo. Acesso restrito. p. 38–46A new model to describe the solubility of amino acids and β...
A new model is proposed to represent the solubility behavior of 14 amino acids and 5 small peptides ...
The perturbed-chain statistical associated fluid theory EoS was applied to model the solubilities of...
Crystallization and precipitation are widely used for the separation of proteins. Therefore, the stu...
A modelagem termodinâmica do equilíbrio sólido-líquido de sistemas que contêm aminoácidos e proteína...
A molecular thermodynamic framework for the representation of the solubilities of several binary sys...
Phase equilibrium calculation of thermodynamic system plays an important role in the separation and ...
The modified Wilson model for the phase behavior of polymer aqueous solutions has been applied to ca...
A modification of the extended UNIQUAC model is proposed for the description of the non-ideality of ...
The main objectives of this work are the study of solid-liquid equilibrium of salts in pure and mixe...
The solubility of me most simple a-amino acid, glycine, was measured in the temperature range betwee...
709-712The solute-solvent interactions of -alanine and -dopa have been studied in 10-70% v/v DMF-w...
Thermodynamic relations between the solubility of a protein and the solution pH are presented in thi...
Acesso restrito: Texto completo. p. 1578-1583The solid–liquid equilibrium of precursors and products...
The addition of organic solvents, such as ethanol, to molecules in solution is an effective process ...
Texto completo. Acesso restrito. p. 38–46A new model to describe the solubility of amino acids and β...
A new model is proposed to represent the solubility behavior of 14 amino acids and 5 small peptides ...
The perturbed-chain statistical associated fluid theory EoS was applied to model the solubilities of...
Crystallization and precipitation are widely used for the separation of proteins. Therefore, the stu...
A modelagem termodinâmica do equilíbrio sólido-líquido de sistemas que contêm aminoácidos e proteína...
A molecular thermodynamic framework for the representation of the solubilities of several binary sys...
Phase equilibrium calculation of thermodynamic system plays an important role in the separation and ...
The modified Wilson model for the phase behavior of polymer aqueous solutions has been applied to ca...
A modification of the extended UNIQUAC model is proposed for the description of the non-ideality of ...
The main objectives of this work are the study of solid-liquid equilibrium of salts in pure and mixe...
The solubility of me most simple a-amino acid, glycine, was measured in the temperature range betwee...
709-712The solute-solvent interactions of -alanine and -dopa have been studied in 10-70% v/v DMF-w...
Thermodynamic relations between the solubility of a protein and the solution pH are presented in thi...
Acesso restrito: Texto completo. p. 1578-1583The solid–liquid equilibrium of precursors and products...
The addition of organic solvents, such as ethanol, to molecules in solution is an effective process ...