Texto completo: acesso restrito. p. 352–356This paper describes the determination and evaluation of the mineral composition (calcium, magnesium, iron, manganese and zinc) of kale (Brassica oleracea L. var. acephala DC.) grown in soils within four cities in Bahia State, Brazil. The sampling process was performed during the summer and winter. Samples were digested with concentrated nitric acid and a digestion pump. Analyses were performed with inductively coupled plasma optical emission spectrometry (ICP OES) and the accuracy was confirmed with a certified reference material of apple leaves furnished by the National Institute of Standard and Technology. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) revealed differ...
Technological progress in the cultivation of horticultural and fruit plants makes the use of soil be...
Introduction: The Synadenium grantii Hook species is a medicinal plant of the Euphorbiaceae family a...
The inorganic components, especially magnesium, iron, copper and zinc contained in vegetable roots a...
Butterhead lettuce, rucola, watercress, kale, chicory, cabbage, Chinese cabbage, and a spinach subst...
Although the greatest variety of Brazilian flora is in the Amazon region, the Southern region of Bra...
Texto completo: acesso restrito. p. 439–443Okra (Abelmoschus esculentus L.) is a plant native to Afr...
Texto completo: acesso restrito. p. 745-752Broccoli (Brassica oleracea L. var. Italica) is a vegetab...
Texto completo: acesso restrito. p. 478-488The obi (Cola acuminate) is a native fruit from Africa, w...
Abstract This work evaluated the mineral composition of leaves and fruits of apple (Malus domestica...
Introduction. Many consumers buy organic foods because of their alleged greater nutritiona...
Produção de biomassa e conteúdo de elementos minerais de plantas tropicais úteis selecionadas: This ...
A ocorrência de problemas nutricionais na soja cultivada nos cerrados tem sido freqüente, principalm...
White mulberry (Morus alba L.) naturally occurs in India, China, Japan and it is widely used in agri...
AbstractCaigua (in Brazil “maxixe do reino”) is a fruit that is generally consumed either cooked or ...
The objective of this study was to evaluate the influence of mining activity on elemental concentrat...
Technological progress in the cultivation of horticultural and fruit plants makes the use of soil be...
Introduction: The Synadenium grantii Hook species is a medicinal plant of the Euphorbiaceae family a...
The inorganic components, especially magnesium, iron, copper and zinc contained in vegetable roots a...
Butterhead lettuce, rucola, watercress, kale, chicory, cabbage, Chinese cabbage, and a spinach subst...
Although the greatest variety of Brazilian flora is in the Amazon region, the Southern region of Bra...
Texto completo: acesso restrito. p. 439–443Okra (Abelmoschus esculentus L.) is a plant native to Afr...
Texto completo: acesso restrito. p. 745-752Broccoli (Brassica oleracea L. var. Italica) is a vegetab...
Texto completo: acesso restrito. p. 478-488The obi (Cola acuminate) is a native fruit from Africa, w...
Abstract This work evaluated the mineral composition of leaves and fruits of apple (Malus domestica...
Introduction. Many consumers buy organic foods because of their alleged greater nutritiona...
Produção de biomassa e conteúdo de elementos minerais de plantas tropicais úteis selecionadas: This ...
A ocorrência de problemas nutricionais na soja cultivada nos cerrados tem sido freqüente, principalm...
White mulberry (Morus alba L.) naturally occurs in India, China, Japan and it is widely used in agri...
AbstractCaigua (in Brazil “maxixe do reino”) is a fruit that is generally consumed either cooked or ...
The objective of this study was to evaluate the influence of mining activity on elemental concentrat...
Technological progress in the cultivation of horticultural and fruit plants makes the use of soil be...
Introduction: The Synadenium grantii Hook species is a medicinal plant of the Euphorbiaceae family a...
The inorganic components, especially magnesium, iron, copper and zinc contained in vegetable roots a...