p. 448-451This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups
Universidade Federal de São Paulo (UNIFESP) Pediatric DepartmentUniversidade Federal de São Paulo (U...
One way to prevent iron deficiency anemia in developing countries is through the fortification of fo...
Background: Iron deficiency anemia (IDA) is highly prevalent in the Cote d\u2019Ivoire and has sever...
This article presents data on the fortification of foods, necessary as an important public health ap...
This article presents data on the fortification of foods, necessary as an important public health ap...
Copyright © 2011 Jose E. Dutra-de-Oliveira et al. This is an open access article distributed under t...
Copyright © 2013 Jose E. Dutra-de-Oliveira et al. This is an open access article distributed under t...
Anemia and iron deficiency should receive special attention considering their high prevalence and se...
On a global basic, an estimated 2 billion people are iron deficient or anaemic with small children a...
Women and children are at risk of suffering iron deficiency anemia. The scoping reviews were aimed t...
Uma revisão sistemática da literatura foi conduzida com o objetivo de identificar estudos que avalia...
C1 - Journal Articles RefereedDespite worldwide economic and scientific development, more than a qua...
Iron fortification of foods has always been a challenge. This is because iron fortification compound...
Iron deficiency anemia is considered the most important nutritional disease in the world, especially...
This introductory article provides an in-depth technical background for iron fortification, and thus...
Universidade Federal de São Paulo (UNIFESP) Pediatric DepartmentUniversidade Federal de São Paulo (U...
One way to prevent iron deficiency anemia in developing countries is through the fortification of fo...
Background: Iron deficiency anemia (IDA) is highly prevalent in the Cote d\u2019Ivoire and has sever...
This article presents data on the fortification of foods, necessary as an important public health ap...
This article presents data on the fortification of foods, necessary as an important public health ap...
Copyright © 2011 Jose E. Dutra-de-Oliveira et al. This is an open access article distributed under t...
Copyright © 2013 Jose E. Dutra-de-Oliveira et al. This is an open access article distributed under t...
Anemia and iron deficiency should receive special attention considering their high prevalence and se...
On a global basic, an estimated 2 billion people are iron deficient or anaemic with small children a...
Women and children are at risk of suffering iron deficiency anemia. The scoping reviews were aimed t...
Uma revisão sistemática da literatura foi conduzida com o objetivo de identificar estudos que avalia...
C1 - Journal Articles RefereedDespite worldwide economic and scientific development, more than a qua...
Iron fortification of foods has always been a challenge. This is because iron fortification compound...
Iron deficiency anemia is considered the most important nutritional disease in the world, especially...
This introductory article provides an in-depth technical background for iron fortification, and thus...
Universidade Federal de São Paulo (UNIFESP) Pediatric DepartmentUniversidade Federal de São Paulo (U...
One way to prevent iron deficiency anemia in developing countries is through the fortification of fo...
Background: Iron deficiency anemia (IDA) is highly prevalent in the Cote d\u2019Ivoire and has sever...