INTRODUCTION Extended-spectrum beta-lactamases (ESBL) and AmpC beta-lactamases (AmpC) are of concern for veterinary and public health because of their ability to cause treatment failure due to antimicrobial resistance in Enterobacteriaceae. The main objective was to assess the relative contribution (RC) of different types of meat to the exposure of consumers to ESBL/AmpC and their potential importance for human infections in Denmark. MATERIAL AND METHODS The prevalence of each genotype of ESBL/AmpC-producing E. coli in imported and nationally produced broiler meat, pork and beef was weighted by the meat consumption patterns. Data originated from the Danish surveillance program for antibiotic use and antibiotic resistance (DANMAP) f...
Esherichia coli bacteria producing ESBL‘s (extended-spectrum beta-lactamases) and AmpC β-lactamases ...
BACKGROUND: The worldwide prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobact...
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to th...
Extended-Spectrum Beta-Lactamases (ESBL) and AmpC Beta-Lactamases (AmpC) are of great concern becaus...
This study aimed to provide data required for identifying the extent to which food serves as a sourc...
The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichi...
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacter...
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacter...
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacter...
This thesis describes different aspects around the central topic if food could be a source of resist...
Human exposure to bacteria resistant to antimicrobials and transfer of related genes is a complex is...
The use of antibiotics in food animals is of public health concern, because resistant zoonotic patho...
Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing...
AbstractIntestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-p...
<div><p>The use of antibiotics in food animals is of public health concern, because resistant zoonot...
Esherichia coli bacteria producing ESBL‘s (extended-spectrum beta-lactamases) and AmpC β-lactamases ...
BACKGROUND: The worldwide prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobact...
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to th...
Extended-Spectrum Beta-Lactamases (ESBL) and AmpC Beta-Lactamases (AmpC) are of great concern becaus...
This study aimed to provide data required for identifying the extent to which food serves as a sourc...
The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichi...
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacter...
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacter...
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacter...
This thesis describes different aspects around the central topic if food could be a source of resist...
Human exposure to bacteria resistant to antimicrobials and transfer of related genes is a complex is...
The use of antibiotics in food animals is of public health concern, because resistant zoonotic patho...
Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing...
AbstractIntestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-p...
<div><p>The use of antibiotics in food animals is of public health concern, because resistant zoonot...
Esherichia coli bacteria producing ESBL‘s (extended-spectrum beta-lactamases) and AmpC β-lactamases ...
BACKGROUND: The worldwide prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobact...
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to th...