This study was conducted for a 20 months period from October 2013 to May 2015 in Gulf of Mannar, south east coast of India. During the investigation the abiotic factors viz., Sea surface temperature (SST), Daylight photoperiod and atmospheric temperature data were collected from International comprehensive Ocean Atmospheric Database (ICOADS) and the reproductive cycle of the sea urchin was studied from the monthly sampling of sea urchin collected from Vedalai landing centre in Gulf of Mannar. The gonads were studied to calculate Gonad index as well histological to categories them into four different stages of the development and this data was compared with abiotic factors to study the influence of it on the reproductive behaviour of sea urc...
Although several species of sea cucumber and sea urchin were reported but the \ud population biology...
Fatty acid analyses are emerging as a powerful technique to probe trophic interactions between organ...
Sea urchin population harvest in the North Atlantic coast of Portugal was characterized in terms of ...
Not AvailableThe present study was conducted to find out whether the abiotic factors in Gulf of Mann...
The common sea urchin Paracentrotus lividus (Lamarck, 1816) is the most consumed echinoid in Europe....
The most widely used quantitative method for assessing the reproductive activity is the gonad index...
The paper was based on first author's research for her sarjana degree (S1).The aim of the research i...
The sea urchins, belonging to phylum Echinodermata, are a good source of “roe”, (gonads) and are bei...
We studied the reproductive cycle of the sea urchin Arbacia lixula in a subtidal population from nor...
Copyright © 2012 Soumaya Arafa et al. This is an open access article distributed under the Creative ...
Seasonal variation in the gonad weight and biochemical composition of the sea urchin Paracentrotus l...
The roe of sea urchins (Echinodermata: echinoidea) is a prized seafood in a number of countries arou...
Water temperature is one of the most important factors greatly affecting the aquaculture of sea urch...
Harvested populations of the sea urchin (Paracentrotus lividus) from the northwestern (Carreco) and ...
Highlights: • Sea urchin food consumption and gonad index followed thermal performance curves. • B...
Although several species of sea cucumber and sea urchin were reported but the \ud population biology...
Fatty acid analyses are emerging as a powerful technique to probe trophic interactions between organ...
Sea urchin population harvest in the North Atlantic coast of Portugal was characterized in terms of ...
Not AvailableThe present study was conducted to find out whether the abiotic factors in Gulf of Mann...
The common sea urchin Paracentrotus lividus (Lamarck, 1816) is the most consumed echinoid in Europe....
The most widely used quantitative method for assessing the reproductive activity is the gonad index...
The paper was based on first author's research for her sarjana degree (S1).The aim of the research i...
The sea urchins, belonging to phylum Echinodermata, are a good source of “roe”, (gonads) and are bei...
We studied the reproductive cycle of the sea urchin Arbacia lixula in a subtidal population from nor...
Copyright © 2012 Soumaya Arafa et al. This is an open access article distributed under the Creative ...
Seasonal variation in the gonad weight and biochemical composition of the sea urchin Paracentrotus l...
The roe of sea urchins (Echinodermata: echinoidea) is a prized seafood in a number of countries arou...
Water temperature is one of the most important factors greatly affecting the aquaculture of sea urch...
Harvested populations of the sea urchin (Paracentrotus lividus) from the northwestern (Carreco) and ...
Highlights: • Sea urchin food consumption and gonad index followed thermal performance curves. • B...
Although several species of sea cucumber and sea urchin were reported but the \ud population biology...
Fatty acid analyses are emerging as a powerful technique to probe trophic interactions between organ...
Sea urchin population harvest in the North Atlantic coast of Portugal was characterized in terms of ...