The aim of this work in the review was to educate consumers on the legislation concerning the indication of the country of origin on the product labels and with the current changes that take place in this area. Furthermore, methods of identifying the country of origin on food packaging were described, with focusing primarily on the brand quality.The practical part focuses on the observation of indicate country of origin of selected commodities and the evaluation of the questionnaire focused on respondents' interest in the origin of food and evaluation of hypotheses
The "country/region of origin" is a traditionally strategy used by food companies in order to differ...
Aim: To describe and measure the effects of country of origin in low involvement Italian products on...
Abstract The economic and social changes occurring in the former socialist and communist countries o...
By stating the origin of a foodstuff, producers can provide consumers with information about where t...
The main issue of this bachelor thesis focuses on the impact of the country of origin on the consume...
This paper analyzes the impact of country-of-origin on food products choice. After the analysis of r...
This research is dedicated to the study of country of origin labelling (hereinafter, COOL) within th...
The aim of the research was to determine consumer perceptions of food prod-ucts regarding the knowle...
Abstract In the international scene, country-of-origin labelling (COOL) is a controversial issue. We...
Labels used on refreshments provide consumers simple, comprehensible and consistent information abou...
The aim of the research was to determine consumer perceptions of food products regarding the knowle...
International audienceThe products, which link the quality to geographical origin and tradition, can...
1. The aim of the work is the analysis of consumer protection in the food industry with a focus on t...
The aim of this article is to define a methodological tool to evaluate the contribution of various f...
The paper deals with quality labels used in the food products market, especially with labels of qual...
The "country/region of origin" is a traditionally strategy used by food companies in order to differ...
Aim: To describe and measure the effects of country of origin in low involvement Italian products on...
Abstract The economic and social changes occurring in the former socialist and communist countries o...
By stating the origin of a foodstuff, producers can provide consumers with information about where t...
The main issue of this bachelor thesis focuses on the impact of the country of origin on the consume...
This paper analyzes the impact of country-of-origin on food products choice. After the analysis of r...
This research is dedicated to the study of country of origin labelling (hereinafter, COOL) within th...
The aim of the research was to determine consumer perceptions of food prod-ucts regarding the knowle...
Abstract In the international scene, country-of-origin labelling (COOL) is a controversial issue. We...
Labels used on refreshments provide consumers simple, comprehensible and consistent information abou...
The aim of the research was to determine consumer perceptions of food products regarding the knowle...
International audienceThe products, which link the quality to geographical origin and tradition, can...
1. The aim of the work is the analysis of consumer protection in the food industry with a focus on t...
The aim of this article is to define a methodological tool to evaluate the contribution of various f...
The paper deals with quality labels used in the food products market, especially with labels of qual...
The "country/region of origin" is a traditionally strategy used by food companies in order to differ...
Aim: To describe and measure the effects of country of origin in low involvement Italian products on...
Abstract The economic and social changes occurring in the former socialist and communist countries o...