Hlukové emise v chovu prasat na výkrm

This dissertation deals with the noise emissions caused due pig fattening. The theoretical part contains a description of the economic importance of pig farming in the Czech Republic. It also describes the noise and its impact on the environment, noise effects on humans and animals, using best available technologies (BAT) to reduce it in pig farms and includes other sanitary limits. The practical part describes the structures of pig breeding, measuring instruments and the methods which are used for calculating the measurement of the noise. The obtained data are shown in the graphs and by each measurement was performed statistical analysis. In another point are the result values compared with sanitary limits