Add to ORKGThe aim of this Bachelor thesis is was to determine the content of eight biogenic amines and polyamines with liquid chromatography method in wild-growing edible mushrooms in Czech republic. Thesis was focused on interspecific differences, the influence of age and parts of fruiting bodies on the content biogenic amines and polyamines
Tato bakalářská práce se zabývá chemickým složením některých oblíbených jedlých hub v České republi...
The bachelor thesis deals with an issue of biogenic amines ocurring in food. It describes of biogeni...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...
The intention of this dissertation was an assessment of biogenic amines (BA) and polyamines (PA) by ...
The target of this thesis was found content of eight biogenic amines and polyamines, specifically pu...
This work is devoted to the toxic compounds of mushrooms. The theme is divided into three sections. ...
The aim of the study was to assess the content of biogenic amines and physical properties of fruitin...
The aim of the bachelor thesis was to determine content of biologically active biogenic amines and p...
Bakalářská práce pojednává o biogenních aminech. Práce je zaměřena na obecný popis těchto kontaminan...
U ovoj disertaciji razmotrena je ovisnost intenziteta umami okusa o količini i kvaliteti proteina u ...
The occurrence of pesticide residues, their metabolites and degradation products in 49 edible mushro...
This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic c...
This diploma thesis is focused on an analysis of mercury content in eatable mushrooms. Theoretical ...
A balanced diet should contain, in addition to essential nutrients, enough minority biologically act...
This dissertation thesis is focused on determination of detrimental and essential elements in fruiti...
Tato bakalářská práce se zabývá chemickým složením některých oblíbených jedlých hub v České republi...
The bachelor thesis deals with an issue of biogenic amines ocurring in food. It describes of biogeni...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...
The intention of this dissertation was an assessment of biogenic amines (BA) and polyamines (PA) by ...
The target of this thesis was found content of eight biogenic amines and polyamines, specifically pu...
This work is devoted to the toxic compounds of mushrooms. The theme is divided into three sections. ...
The aim of the study was to assess the content of biogenic amines and physical properties of fruitin...
The aim of the bachelor thesis was to determine content of biologically active biogenic amines and p...
Bakalářská práce pojednává o biogenních aminech. Práce je zaměřena na obecný popis těchto kontaminan...
U ovoj disertaciji razmotrena je ovisnost intenziteta umami okusa o količini i kvaliteti proteina u ...
The occurrence of pesticide residues, their metabolites and degradation products in 49 edible mushro...
This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic c...
This diploma thesis is focused on an analysis of mercury content in eatable mushrooms. Theoretical ...
A balanced diet should contain, in addition to essential nutrients, enough minority biologically act...
This dissertation thesis is focused on determination of detrimental and essential elements in fruiti...
Tato bakalářská práce se zabývá chemickým složením některých oblíbených jedlých hub v České republi...
The bachelor thesis deals with an issue of biogenic amines ocurring in food. It describes of biogeni...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...