Složky funkčních potravin v chemoprevenci nádorových onemocnění

This bachelor's theses occupies with the compounds of functional foods -- nutriceuticals -- which may play protective role against cancer. The first chapter deals with functional foods in general and the role of nutrition in one's health. A great part of the thesis is dedicated to the process of carcinogenesis, which is essential to understanding the mechanism of action of nutriceuticals. The greates part of the thesis deals with specific effects of the compouds of functional foods and with the way of affecting the processes in organism against carcinogenesis. Some other nutriceuticals are mentioned in the next part. The end of the thesis is dedicated to methods, which may help to prevent prostate cancer, breast cancer and colorectal cancer. The thesis aims to introduce an integrated view on the topic and to point out some suitable foods, that everyone can include in their diet