Porovnání metod stanovení obsahu mykotoxinů v obilninách

In the Bachelor thesis I have dealt with a comparison of methods for determination of mycotoxins in cereals. The first part is a recent survey, in which I described the distribution of mycotoxins, I described the toxigenic fungi and produced mycotoxins. I noted the characteristics of the best-known mycotoxin and described some of the analytical method for the determination of mycotoxins. In the second part I focused on analysis of cereal samples. A total of 12 samples were analyzed by parallel analysis, that should determine the accuracy of the measurement. Analysis was performed using three methods of analysis, and ROSA for ZEA and DON, Reveal Q + for DON DON DON RAPID, Veratox for ZEA and the reference method was HPLC method. Difference was observed in the parallel measurements, the results of mycotoxins analyzed by various methods differed. We can not say which method is more accurate