Mykotoxiny v silážích a dopad na zdraví a užitkovost zvířat

This thesis is about mycotoxins in silages and their effects on health and produktivity of animals. There are described the most frequent mycotoxins and their influence to internal organs, reproduction, absorption of nutrients and milk and meat production. There is described, how the silage quality is affected by weather condition, pest infestation, processing of forage to silage and other important technological processes. Listed are also other ways to eliminate mycotoxins, such as silage additives and methods of direct mycotoxin decontamination