Hygiena pekařských výrobků a suchých skořápkových plodů

My bachelor's thesis themed hygiene of bakery products and dried nutshells berries is focused on possible hazards all above, which are connected with bakery products and dried nutshells berries. First part is focused on bakery product kinds, their base materials and current status in Europe and Czech Republic. Second part of thesis, which is most important at the same time, describe biological and chemical hazards of bakery products, thein defects and management of potential hazards above all. In the last part single kinds of dried nutshells berries are described and single kinds of mycotoxins are charachterized (alfa toxins above all) which are occurs in them