Budoucnost potravin a jejich etické souvislosti

Bachelor thesis Future of food and related ethical context discusses about genetically modified organisms (GMO) in relation to food self-sufficiency provision in the Czech Republic and European Union (EU). Objective was to specify advantages and disadvantages of implementation GMO into natural environment from ethical point of view. GMO have potential to increase food self-sufficiency of individial countries due to rise of agricultural production. At the same time GMO have positive but also negative influence on environment and human health