Add to ORKGGlutathione is an important constituent of grape, must, and wine. Special emphasis is given to its occurrence in grapes, must, and wine; its role as an antioxidant in wine. The effect of glutathione on aroma compounds is also outlined. There are information on the positive effects of the use of glutathione-enriched preparations in wine industry. It is evaluated its effectiveness in combination with ascorbic acid against oxidative color formation
Recently two OIV resolutions (OENO 445-2015 and OENO 446-2015) were adopted, defining the use of glu...
Trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Secondary Meta...
Although the addition of pure glutathione (GSH) is not allowed under current regulations, the concen...
Glutathione plays important role as an antioxidant during the oxidation of white grape musts. Up to ...
ABSTRACT: Glutathione is an important constituent of grapes, must, and wine. However, to date, no re...
The aim of this study was to determine the impact of glutathione addition before and during primary ...
'Pošip' je hrvatska autohtona sorta iz vinogradarske regije Dalmacija, posebno cijenjena zbog svojeg...
Glutathione is a tripeptide present in grapes, mostly in its reduced form (GSH), which plays a funda...
Glutathione was assessed individually, and in combination with ascorbic acid, for its ability to act...
Background and Aims: Polyfunctional mercaptans, such as 3-mercaptohexanol and 3-mercaptohexyl acetat...
Background and Aims: Glutathione (GSH) is valued in winemaking as an effective antioxidant in must a...
The reduced glutathione can carry out several activities in must and wine, such as the antioxidant p...
El efecto de preparados comerciales de levaduras secas inactivas ricos en glutatión (GSH-IDY) en la ...
Volatile compounds play an important role in wine quality owing to their contribution to wine sensor...
AbstractGlutathione (GSH) and ascorbic acid (AA) are often added as antioxidants in wines for a bett...
Recently two OIV resolutions (OENO 445-2015 and OENO 446-2015) were adopted, defining the use of glu...
Trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Secondary Meta...
Although the addition of pure glutathione (GSH) is not allowed under current regulations, the concen...
Glutathione plays important role as an antioxidant during the oxidation of white grape musts. Up to ...
ABSTRACT: Glutathione is an important constituent of grapes, must, and wine. However, to date, no re...
The aim of this study was to determine the impact of glutathione addition before and during primary ...
'Pošip' je hrvatska autohtona sorta iz vinogradarske regije Dalmacija, posebno cijenjena zbog svojeg...
Glutathione is a tripeptide present in grapes, mostly in its reduced form (GSH), which plays a funda...
Glutathione was assessed individually, and in combination with ascorbic acid, for its ability to act...
Background and Aims: Polyfunctional mercaptans, such as 3-mercaptohexanol and 3-mercaptohexyl acetat...
Background and Aims: Glutathione (GSH) is valued in winemaking as an effective antioxidant in must a...
The reduced glutathione can carry out several activities in must and wine, such as the antioxidant p...
El efecto de preparados comerciales de levaduras secas inactivas ricos en glutatión (GSH-IDY) en la ...
Volatile compounds play an important role in wine quality owing to their contribution to wine sensor...
AbstractGlutathione (GSH) and ascorbic acid (AA) are often added as antioxidants in wines for a bett...
Recently two OIV resolutions (OENO 445-2015 and OENO 446-2015) were adopted, defining the use of glu...
Trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Secondary Meta...
Although the addition of pure glutathione (GSH) is not allowed under current regulations, the concen...