Úprava a zpracování vína pro další nápojové aplikace

This bachelor thesis deals with the possibilities of a treatment and processing of wine with a subsequent application for the aromatic wine production and spirits production based on wine. A key element is the theoretical knowledge of the chemical composition of wine and its practical patent processing up to form of the product which can be introduced into the consumer market. A part of the bachelor thesis is sensory, analytical and legislative support and its evaluation in a graphic tabular form