Add to ORKGThe aim of this thesis was to evaluate the sensory and analytical properties of selected rosé wine varieties Lemberger from the site of VOC Blue Mountains. In this work they were produced samples of rosé wines from different vineyards. Samples were made a single technologies. From the analytical values were determined for wines alcohol content, reducing sugar content, pH, titratable acidity, content of glycerol content of nthocyanins content of flavanols, polyphenols, antiradical value and volatile substances. All samples were evaluated by 100 points system according Balik and Veverka. Top samples were evaluated from vineyards Bojanovska (Velké Pavlovice) Novosady(Němčičky) and Terasy (Bořetice)
In this study, red Vranec wines (vintage 2014) were produced from grapes grown at different location...
The submitted thesis was focused on the study of redhead wines. In the experiment, wines of the redh...
Diploma thesis called Production of fruit wines from less known species was made at the Institute of...
In the thesis entitled The possibilities of vinification of grapes of the variety Frankovka for VOC ...
This diploma thesis deals with the chemical characterization of Frankovka red wines and the possibil...
In the first part of the thesis is processed literature review focused on the composition of fruit, ...
Knowledge of analytical values in wines is essential to ensure product safety and compliance with le...
The subject of this bachelor thesis was to determine and compare the profile of volatile substances ...
The aim of the work was a detailed study of physicochemical and organoleptic components of the wine ...
The bachelor thesis is focused on the wine villages Strážnice, Petrov and Sudoměřice. It describes o...
Celem niniejszej pracy była ponowna ocena chemiczno-sensoryczna win z roczników 2013 (Chardonnay, Pi...
The subject of the bachelor thesis is the wine villages Lechovice, Borotice and Božice. Description ...
Rosé wines has gained a great popularity not only in Czech Republic but also elsewhere in the world....
The importance of monitoring the quality parameters (sugar content, titratable acid pH) in determini...
<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt;...
In this study, red Vranec wines (vintage 2014) were produced from grapes grown at different location...
The submitted thesis was focused on the study of redhead wines. In the experiment, wines of the redh...
Diploma thesis called Production of fruit wines from less known species was made at the Institute of...
In the thesis entitled The possibilities of vinification of grapes of the variety Frankovka for VOC ...
This diploma thesis deals with the chemical characterization of Frankovka red wines and the possibil...
In the first part of the thesis is processed literature review focused on the composition of fruit, ...
Knowledge of analytical values in wines is essential to ensure product safety and compliance with le...
The subject of this bachelor thesis was to determine and compare the profile of volatile substances ...
The aim of the work was a detailed study of physicochemical and organoleptic components of the wine ...
The bachelor thesis is focused on the wine villages Strážnice, Petrov and Sudoměřice. It describes o...
Celem niniejszej pracy była ponowna ocena chemiczno-sensoryczna win z roczników 2013 (Chardonnay, Pi...
The subject of the bachelor thesis is the wine villages Lechovice, Borotice and Božice. Description ...
Rosé wines has gained a great popularity not only in Czech Republic but also elsewhere in the world....
The importance of monitoring the quality parameters (sugar content, titratable acid pH) in determini...
<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt;...
In this study, red Vranec wines (vintage 2014) were produced from grapes grown at different location...
The submitted thesis was focused on the study of redhead wines. In the experiment, wines of the redh...
Diploma thesis called Production of fruit wines from less known species was made at the Institute of...