Optimalizace vybraných parametrů kompresorového chlazení v potravinářském provozu

This thesis focuses on the topic of food chilled compressor-lation. The work is divided into two parts. The first part deals with the theory of compressor cooling in the food service related regulations and standards. The second part focuses on the analysis of current cooling in selected food operation and design optimization of individual parameters. Part of the second part is also an economic evaluation optimization