A novel way of preparing hydrogels

This work is focused on testing the effect of ionic strength on the preparation of hydrogels prepared by phase separation hylauronanu polyelectrolyte solution (Hya) with cationic surfactant cetyltrimethylammonium bromide (CTAB) called „dry way“. In this case, there is a mixing of the polymer and the surfactant in the dry form and then added to the dispersion medium. With observation and rheology, the effects of the proportion of the components for the formation of the hydrogel. It was found that the higher the ionic strength causes the hydrogel has a lower viscosity and a more fluid. Tthis fact was confirmed from the results of rheological measurements. The gel with the ionic strength of 1 M is less viscous to gel the ionic strength of 0,5 M. Next, the purity of the hydrogel was observed, and it was found that hydrogels with the ionic strength of 0,15 M are clear without the use of centrifugation. In case of getting gel of the specific ionic forces of 0,15 M and 0,3 M formed by addition of multivalent cations/anions from observations we can say that the ionic strength in the case of the method of preparation of gels does not matter