Add to ORKGThis diploma thesis is focused on evaluating quality of services in field of gastronomy in specific organisations in Brno city. Within this work there is analysis of present condition in organisations and in field of gastronomy also. For evaluating quality of services, based on this analysis, SERVQUAL method is chosen. After application of this method both recommendations and proposed specific systems of quality management for organisations are expressed
The aim of this bachelor work is to evaluate the quality management system with the aspect on compet...
This bachelor thesis Quality Management Service is focused on the quality of the offering services o...
The purpose of this thesis is recommendations which are proposed to improve the current situation af...
This thesis deals with the general problems of management of service quality in gastronomy. The main...
The thesis is focused on gastronomic services quality evaluation. The theoretical section characteri...
The bachelor thesis deals with the quality of food and beverage services and demonstrates its import...
Bachelor thesis deals with the quality of services offered in gastronomy. The aim of this work is to...
The graduation thesis deals the quality of Czech gastronomy in Prague. The goal of the thesis is to ...
The bachelor thesis deals with the quality assessment of a provided service. It is focused closely o...
This thesis deals with quality management concepts and their applications in the field of tourism se...
The goal of this diploma thesis was describe and analyze the quality management system in selected s...
The main aim of this bachelor thesis is evaluation quality of provided services in chosen restaurant...
This Thesis is focused on the quality management system. The aim of this Thesis is an analysis of th...
Service quality, because of their specificity, it is difficult to assess, especially since there is ...
The bachelor thesis deals with measurement of customer satisfaction in a particular company. The SER...
The aim of this bachelor work is to evaluate the quality management system with the aspect on compet...
This bachelor thesis Quality Management Service is focused on the quality of the offering services o...
The purpose of this thesis is recommendations which are proposed to improve the current situation af...
This thesis deals with the general problems of management of service quality in gastronomy. The main...
The thesis is focused on gastronomic services quality evaluation. The theoretical section characteri...
The bachelor thesis deals with the quality of food and beverage services and demonstrates its import...
Bachelor thesis deals with the quality of services offered in gastronomy. The aim of this work is to...
The graduation thesis deals the quality of Czech gastronomy in Prague. The goal of the thesis is to ...
The bachelor thesis deals with the quality assessment of a provided service. It is focused closely o...
This thesis deals with quality management concepts and their applications in the field of tourism se...
The goal of this diploma thesis was describe and analyze the quality management system in selected s...
The main aim of this bachelor thesis is evaluation quality of provided services in chosen restaurant...
This Thesis is focused on the quality management system. The aim of this Thesis is an analysis of th...
Service quality, because of their specificity, it is difficult to assess, especially since there is ...
The bachelor thesis deals with measurement of customer satisfaction in a particular company. The SER...
The aim of this bachelor work is to evaluate the quality management system with the aspect on compet...
This bachelor thesis Quality Management Service is focused on the quality of the offering services o...
The purpose of this thesis is recommendations which are proposed to improve the current situation af...