Air conditioning of kitchen and butttery hatch

This thesis describes the design and dimensioning of a device for air conditioning in kitchen and dispensing room in the administrative building according to the given parameters. The thesis begins with a calculation part that contains the determination of ventilation air, the calculation of heat losses and heat load of the object. In addition, here are psychrometrics calculations of air-conditioning device for summer and winter operation. The following is part of the design, which includes design of terminal components, design and sizing ductwork and the design and location of air-conditioning unit. The thesis includes a technical report, list of used materials and drawing documentation