Add to ORKGThe thesis objectvice is to survey properties of a coconut oil, its production, structure and influence to human health. The thesis aims at describing one of the most importatnt ingredient of the cocnut oil - lauric acid which belongs to fatty acid of the oil and represents about a half of the total acid amount within the coconut. Research papers demonstrate than the most interesting properties of the oil are mainly achieved due to its composition of fatty acids
A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market ...
Edible oils and fats are biological mixtures of plant origin consisting of ester mixtures derived fr...
The main objective of this thesis was to identify and quantitate the fatty acid composition in the f...
Chemically, fat or oil is a mixture of triacylglycerol molecules, in which glycerol esterified with ...
Coconut oil is an integral part of Sri Lankan and many South Asian diets. Initially, coconut oil was...
Introduction and aim: Coconut products are becoming increasingly popular both in Poland and in the w...
Lipids are one of the most important molecules consumed by humans and they facilitate many physiolog...
Mikołajczak Natalia. Coconut oil in human diet – nutrition value and potential health benefits. Jour...
Not AvailablePurpose – The objective of this work is to study the fatty acid profile of coconut oil ...
Kokosovo ulje je namirnica koja se u današnje vrijeme često dodaje mnogim jelima budući da se promo...
Coconut oil has several domestic uses and benefits, which can be utilized in food, pharmaceuticals a...
Coconut oil is an edible vegetable oil used in food, pharmaceuticals and cosmetics industry. Fatty a...
Coconut oil (CO) has generated discussions about its possible effects on health, especially for bein...
Based on biochemical and nutritional evidences, lauric acid (C12) has distinctive properties that ar...
Abstract: The physical and chemical properties of the oil extracted from six (6) varieties of coconu...
A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market ...
Edible oils and fats are biological mixtures of plant origin consisting of ester mixtures derived fr...
The main objective of this thesis was to identify and quantitate the fatty acid composition in the f...
Chemically, fat or oil is a mixture of triacylglycerol molecules, in which glycerol esterified with ...
Coconut oil is an integral part of Sri Lankan and many South Asian diets. Initially, coconut oil was...
Introduction and aim: Coconut products are becoming increasingly popular both in Poland and in the w...
Lipids are one of the most important molecules consumed by humans and they facilitate many physiolog...
Mikołajczak Natalia. Coconut oil in human diet – nutrition value and potential health benefits. Jour...
Not AvailablePurpose – The objective of this work is to study the fatty acid profile of coconut oil ...
Kokosovo ulje je namirnica koja se u današnje vrijeme često dodaje mnogim jelima budući da se promo...
Coconut oil has several domestic uses and benefits, which can be utilized in food, pharmaceuticals a...
Coconut oil is an edible vegetable oil used in food, pharmaceuticals and cosmetics industry. Fatty a...
Coconut oil (CO) has generated discussions about its possible effects on health, especially for bein...
Based on biochemical and nutritional evidences, lauric acid (C12) has distinctive properties that ar...
Abstract: The physical and chemical properties of the oil extracted from six (6) varieties of coconu...
A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market ...
Edible oils and fats are biological mixtures of plant origin consisting of ester mixtures derived fr...
The main objective of this thesis was to identify and quantitate the fatty acid composition in the f...