The comparison of separating efficiency in the individual degrees of technological line in drinking water treatment

This thesis is focused on technological processes during drinking water treatment. The emphasis is put on monitoring indicators of organic substances present in water and indicators of the biological stability of treated water. The experimental part is focused on the comparison of separation efficiency of drinking water treatment technological processes by monitoring of chemical oxygen demand, absorbance measured at 254 nm, bioseston, culturable microorganisms and assimilable organic carbon