This thesis is interested in isolation and identification of probiotic bacteria in three different probiotic products using polymerase chain reaction (PCR). DNA in quality suitable for PCR was isolated from crude lysates using three different types of magnetic microparticles and phenol extraction. Identification genera and species of probiotic bacteria was proven using genus and species specific PCRs. Results were in accordance with data presented by manufacturers
Theoretical part of this thesis focuses on present state and research of recombinant probiotics and ...
Different species of genus Bifidobacterium are part of human and animal intestinal flora. These bact...
Tato práce pojednává o izolaci probiotické DNA z masných výrobků a jejím stanovení pomocí metod PCR....
In the food industry, it is important to correctly identify the species of bacteria and thier proper...
This thesis focused on the probiotic bacteria, DNA isolated from these bacteria by three different m...
Lactobacillus have been playing a crucial role in the fermentation processes for millenia. Their pro...
Probiotic lactic acid bacteria of genus Lactobacillus play an important role in the digestive tract ...
In this work the functionalised magnetic particles were tested with streptavidin to selective DNA is...
Isolation of deoxyribonucleic acid (DNA) is an important step in the molecular diagnostics of microo...
Probiotic microorganisms are contained in common dairy products as well in unconventional probiotic ...
Theoretical part of the thesis deals with the general characteristics of probiotic bacteria, their e...
This work was focused on the detection of probiotic bacteria in four different probiotic products (p...
Probiotic lactic acid bacteria (LAB) are very often used in food procesing industry, such as milk pr...
In these days are probiotic lactic acid bacteria (LAB) very often used in food processing industry, ...
Identification of bacterial DNA consists from several steps: cell lysis, isolation and purification ...
Theoretical part of this thesis focuses on present state and research of recombinant probiotics and ...
Different species of genus Bifidobacterium are part of human and animal intestinal flora. These bact...
Tato práce pojednává o izolaci probiotické DNA z masných výrobků a jejím stanovení pomocí metod PCR....
In the food industry, it is important to correctly identify the species of bacteria and thier proper...
This thesis focused on the probiotic bacteria, DNA isolated from these bacteria by three different m...
Lactobacillus have been playing a crucial role in the fermentation processes for millenia. Their pro...
Probiotic lactic acid bacteria of genus Lactobacillus play an important role in the digestive tract ...
In this work the functionalised magnetic particles were tested with streptavidin to selective DNA is...
Isolation of deoxyribonucleic acid (DNA) is an important step in the molecular diagnostics of microo...
Probiotic microorganisms are contained in common dairy products as well in unconventional probiotic ...
Theoretical part of the thesis deals with the general characteristics of probiotic bacteria, their e...
This work was focused on the detection of probiotic bacteria in four different probiotic products (p...
Probiotic lactic acid bacteria (LAB) are very often used in food procesing industry, such as milk pr...
In these days are probiotic lactic acid bacteria (LAB) very often used in food processing industry, ...
Identification of bacterial DNA consists from several steps: cell lysis, isolation and purification ...
Theoretical part of this thesis focuses on present state and research of recombinant probiotics and ...
Different species of genus Bifidobacterium are part of human and animal intestinal flora. These bact...
Tato práce pojednává o izolaci probiotické DNA z masných výrobků a jejím stanovení pomocí metod PCR....