This diploma thesis deals with encapsulation of natural extracts. In the theoretical part the methods of encapsulation, materials for particle preparation, as well as application of encapsulation techniques in food industry were described. In experimental part selected natural extracts of propolis, green barley and probiotics were characterized. There substances were encapsulated into alginate and chitosan. In the total of 25 types of prepared particles long-term stability in some model physiological conditions as well as in four different model foods was evaluated. Additionally, stability of selected particles in several real milk-based products was followed too. The stability of particles was determined spectroptohometrically. In natural ...
The propolis has potential to be a natural food additive However its application is limited because ...
This bachelor’s thesis is focused on preparation and characterization of eatable packaging. Eatable ...
This bachelor thesis is focused on possibilities of encapsulation polyphenolic compounds in core-she...
Diplomová práce pojednává o enkapsulaci přírodních extraktů. V teoretické části jsou popsány metody ...
In theoretical part of this diploma thesis the basic properties of antioxidants, especially anthocya...
This bachelor thesis is focused on encapsulation of two strains of probiotic bacteria. Lactic acid b...
The Diploma thesis is focused on encapsulation of bioactive compounds which are contained in selecte...
Present diploma thesis is focused on natural antimicrobial substances. The aim of the experimental p...
The presented bachelor thesis is focused on the study of antimicrobial activity of plant substances ...
The goal of this bachelor thesis was the study of antimicrobial and antioxidant effects of some herb...
The diploma thesis is focused on the characterisation and isolation of naturally occurred active com...
The main goal of this bachelor thesis was the study of antioxidant and antibacterial effects of natu...
This review presents an updated scenario of findings and evolutions of encapsulation of bioactive co...
The propolis has potential to be a natural food additive However its application is limited because ...
The propolis has potential to be a natural food additive However its application is limited because ...
The propolis has potential to be a natural food additive However its application is limited because ...
This bachelor’s thesis is focused on preparation and characterization of eatable packaging. Eatable ...
This bachelor thesis is focused on possibilities of encapsulation polyphenolic compounds in core-she...
Diplomová práce pojednává o enkapsulaci přírodních extraktů. V teoretické části jsou popsány metody ...
In theoretical part of this diploma thesis the basic properties of antioxidants, especially anthocya...
This bachelor thesis is focused on encapsulation of two strains of probiotic bacteria. Lactic acid b...
The Diploma thesis is focused on encapsulation of bioactive compounds which are contained in selecte...
Present diploma thesis is focused on natural antimicrobial substances. The aim of the experimental p...
The presented bachelor thesis is focused on the study of antimicrobial activity of plant substances ...
The goal of this bachelor thesis was the study of antimicrobial and antioxidant effects of some herb...
The diploma thesis is focused on the characterisation and isolation of naturally occurred active com...
The main goal of this bachelor thesis was the study of antioxidant and antibacterial effects of natu...
This review presents an updated scenario of findings and evolutions of encapsulation of bioactive co...
The propolis has potential to be a natural food additive However its application is limited because ...
The propolis has potential to be a natural food additive However its application is limited because ...
The propolis has potential to be a natural food additive However its application is limited because ...
This bachelor’s thesis is focused on preparation and characterization of eatable packaging. Eatable ...
This bachelor thesis is focused on possibilities of encapsulation polyphenolic compounds in core-she...