Add to ORKGThis diploma thesis is focused on current problematics of monitoring of selected mycotoxins, DON and ZEA, in feeds in Czech Republic. The objective of my thesis was to elaborate a literature search from available books, electronic and periodical sources and service materials. Literature search is aimed at overall overview of mycotoxins, describes their characteristics, biological effects, methods of detection as well as summarizes recent legislation requirements concerning occurrence of these substances in feeds for animals. The aim of experimental part was a determination of selected mycotoxins in feed (DON and ZEA) by ELISA method and their evaluation according to the maximum limits. The diploma thesis was prepared in diagnostic laborator...
Presented study summarises the latest results of national and European projects, which were carried ...
Object of research – to investigate the contamination of the feed raw materials and feedstuffs with ...
Mycotoxins are nowadays one of the most known and most frequent chemical food contaminants. Among th...
Contaminants in feed and food pose a long-term global issue that requires constant attention. The di...
This bachelor thesis is a literary research on the topic of "The influence of mycotoxins on the heal...
This bachelor thesis is a literature review dealing with the occurrence of mycotoxins in foods and t...
The aim of the bachelor thesis was to create a literary review focused on microscopic filamentous fu...
Mrvová K.: Storage of feed materials impact on the development of mykotoxins. Brno: Mendel universit...
This bachelor thesis deals with the occurrence of natural toxic substances in food and describes the...
This thesis deals with the issue of mycotoxins, which are important pathogens of many agricultural c...
This study summarizes the actual problematic of mycotoxins and provide the detail review concerning ...
The bachelor thesis is focused on the issue of contaminants in milk, such as pesticides, veterinary ...
The bachelor thesis Chemical contaminants in food - mycotoxins concerns the secondary metabolites of...
This paper shows the results of screening of mycotoxins in animal feed originating from the region o...
This bachelor´s thesis deals with the mycotoxines present in cereals, especially in barley and malt....
Presented study summarises the latest results of national and European projects, which were carried ...
Object of research – to investigate the contamination of the feed raw materials and feedstuffs with ...
Mycotoxins are nowadays one of the most known and most frequent chemical food contaminants. Among th...
Contaminants in feed and food pose a long-term global issue that requires constant attention. The di...
This bachelor thesis is a literary research on the topic of "The influence of mycotoxins on the heal...
This bachelor thesis is a literature review dealing with the occurrence of mycotoxins in foods and t...
The aim of the bachelor thesis was to create a literary review focused on microscopic filamentous fu...
Mrvová K.: Storage of feed materials impact on the development of mykotoxins. Brno: Mendel universit...
This bachelor thesis deals with the occurrence of natural toxic substances in food and describes the...
This thesis deals with the issue of mycotoxins, which are important pathogens of many agricultural c...
This study summarizes the actual problematic of mycotoxins and provide the detail review concerning ...
The bachelor thesis is focused on the issue of contaminants in milk, such as pesticides, veterinary ...
The bachelor thesis Chemical contaminants in food - mycotoxins concerns the secondary metabolites of...
This paper shows the results of screening of mycotoxins in animal feed originating from the region o...
This bachelor´s thesis deals with the mycotoxines present in cereals, especially in barley and malt....
Presented study summarises the latest results of national and European projects, which were carried ...
Object of research – to investigate the contamination of the feed raw materials and feedstuffs with ...
Mycotoxins are nowadays one of the most known and most frequent chemical food contaminants. Among th...