Add to ORKGThe diploma thesis evaluates the microbiological contamination of meat and background in the company of Jatky Bučovice. Numbers of the choosen microorganisms are weighted against the change of the season
This thesis is focused on the issue of microflora of packaged cut meat. It is characterized by signi...
This bachelor thesis deals with the issue of microorganisms causing foodborne diseases. The work is ...
Bakalaura darba tēma: Gaļas bojāšanos izraisošo mikroorganismu identifikācija. Šī bakalaura darba mē...
This diploma thesis determines the level of microflora in meat from various suppliers. Literary rese...
The thesis deals with microorganisms in meat products. Defines the microorganisms that cause food sp...
This bachelor works deals with the microbiological contamination of meat. The first part deals wit...
This bachelor thesis deals with microbiological quality of meat. From a chemical point of view, meat...
This diploma thesis describes important points in production of individual groups of meat products, ...
This diploma thesis deals with methods of packaging influenced the microbiological contamination of ...
The purpose of this thesis is to investigate the standards of the hygiene and sanitation in the meat...
Work objective: evaluate different type of meat (pork, beef, turkey and chicken) minced meat microbi...
The purpose of the diploma thesis is to describe problematics of production and processing of pork a...
This work deals with the issue of microbiological degradation of food of animal origin depending on ...
Mikroorganizmi predstavljaju velik problem u svim granama prehrambene industrije budući da...
The diploma thesis is focused on the occurrence and development of psychrotrophic microorganisms an...
This thesis is focused on the issue of microflora of packaged cut meat. It is characterized by signi...
This bachelor thesis deals with the issue of microorganisms causing foodborne diseases. The work is ...
Bakalaura darba tēma: Gaļas bojāšanos izraisošo mikroorganismu identifikācija. Šī bakalaura darba mē...
This diploma thesis determines the level of microflora in meat from various suppliers. Literary rese...
The thesis deals with microorganisms in meat products. Defines the microorganisms that cause food sp...
This bachelor works deals with the microbiological contamination of meat. The first part deals wit...
This bachelor thesis deals with microbiological quality of meat. From a chemical point of view, meat...
This diploma thesis describes important points in production of individual groups of meat products, ...
This diploma thesis deals with methods of packaging influenced the microbiological contamination of ...
The purpose of this thesis is to investigate the standards of the hygiene and sanitation in the meat...
Work objective: evaluate different type of meat (pork, beef, turkey and chicken) minced meat microbi...
The purpose of the diploma thesis is to describe problematics of production and processing of pork a...
This work deals with the issue of microbiological degradation of food of animal origin depending on ...
Mikroorganizmi predstavljaju velik problem u svim granama prehrambene industrije budući da...
The diploma thesis is focused on the occurrence and development of psychrotrophic microorganisms an...
This thesis is focused on the issue of microflora of packaged cut meat. It is characterized by signi...
This bachelor thesis deals with the issue of microorganisms causing foodborne diseases. The work is ...
Bakalaura darba tēma: Gaļas bojāšanos izraisošo mikroorganismu identifikācija. Šī bakalaura darba mē...