The aim of this thesis was to design a facility for wine in South Moravia, situated near the New Mills dam. In addition to stemming the needed space for storage, pressing, packaging and export of guilt, I also suggested areas for visitors, especially exhibition space, restaurant, shop wine, tasting room, suite accommodations. The building includs apartment for owner of wineries. The building is designed with regard to environmental concerns.As part of the concept of ecological water purification and also its natural resources (eg ground heat exchanger, solar collectors). An important component of the concept is not only the building itself but also all aspects related thereto, in particular the inclusion of wine in the landscape and future ...