Information required for the packaging of food products

This bachelor thesis is focused on the information required for food product packaging. It is divided into two parts: theoretical; and methodology and research results. The theoretical part deals with consumer protection and details pertinent legislation. In addition, the study outlines the effects on product safety of government and watchdog organizations. The final part deals with compulsory information on food labels. The main part focuses on packaging products, packaging products which label is smaller than 80 cm2 and unpacking products. The main aim of this work is to research consumer awareness of information required on food product labels. Furthermore, it also proposes ways in which the issue could be improved. The research was investigated the questionnaire and individual interview. The goal of the questionnaire is to confirm or disprove the hypothesis. The hypothesis is focused on the respondents' knowledge of compulsory information on food packing labels