Aspect of food choice for students of the Faculty od Education at the University of South Bohemia in Czech Budweis

Theme of diploma thesis is Aspects of choosing food by students of Faculty of Education of University of South Bohemia in České Budějovice. Aim of thesis is to discover aspects which influence choosing food by students of Faculty of education of University of South Bohemia in České Budějovice. Aim is to compare wether price is directly proportional to quality. Discover which aspects of choosing food students prefer. Find out differences of choosing food by students of program Education for health and on the contrary students of Information technology on Faculty of Education of University of South Bohemia in České Budějovice. Theoretical part of thesis is aimed to history of food, factors which influence choosing of food, principles of healthy nutrition and insight of tests which evaluate quality of food. Practical part is aimed to research. With using questionnaire were discovered aspects choosing food by students of Faculty of Education of University of South Bohemia. Data was statistically evaluated and the conclusion of thesis was deduce