Artículo de publicación ISIObjective To evaluate the relative contribution of occupational vs. non-occupational secondhand tobacco smoke exposure to overall hair nicotine concentrations in non-smoking bar and restaurant employees. Method We recruited 76 non-smoking employees from venues that allowed smoking (n=9), had mixed policies (smoking and non-smoking areas, n=13) or were smoke-free (n=2) between April and August 2008 in Santiago, Chile. Employees used personal air nicotine samplers during working and non-working hours for a 24-h period to assess occupational vs. non-occupational secondhand tobacco smoke exposure and hair nicotine concentrations to assess overall secondhand tobacco smoke exposure. Results Median hair nicoti...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
Objective To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restau...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
Artículo de publicación ISIObjective To evaluate the relative contribution of occupational vs. no...
Background: Secondhand smoke (SHS) is an established cause of morbidity and mortality among non-smok...
Purpose: This study assesses the validity of hair nicotine as a biomarker for secondhand smoke (SHS)...
Purpose To assess the validity of hair nicotine as a biomarker of tobacco smoke exposure, particular...
Purpose To assess the validity of hair nicotine as a biomarker of tobacco smoke exposure, particular...
Introduction • Besides the adverse physical health effects of secondhand tobacco smoke (SHS) exposur...
Objective To compare air nicotine concentrations according to the smoking policy selected by bars/ r...
Introduction The workplace remains a significant source of secondhand smoke (SHS) exposure. This pol...
BackgroundAlthough the smoking rate in the United States is declining because of an increase of smok...
BackgroundAlthough the smoking rate in the United States is declining because of an increase of smok...
BackgroundAlthough the smoking rate in the United States is declining because of an increase of smok...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
Objective To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restau...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
Artículo de publicación ISIObjective To evaluate the relative contribution of occupational vs. no...
Background: Secondhand smoke (SHS) is an established cause of morbidity and mortality among non-smok...
Purpose: This study assesses the validity of hair nicotine as a biomarker for secondhand smoke (SHS)...
Purpose To assess the validity of hair nicotine as a biomarker of tobacco smoke exposure, particular...
Purpose To assess the validity of hair nicotine as a biomarker of tobacco smoke exposure, particular...
Introduction • Besides the adverse physical health effects of secondhand tobacco smoke (SHS) exposur...
Objective To compare air nicotine concentrations according to the smoking policy selected by bars/ r...
Introduction The workplace remains a significant source of secondhand smoke (SHS) exposure. This pol...
BackgroundAlthough the smoking rate in the United States is declining because of an increase of smok...
BackgroundAlthough the smoking rate in the United States is declining because of an increase of smok...
BackgroundAlthough the smoking rate in the United States is declining because of an increase of smok...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...
Objective To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restau...
The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measu...