The beneficial effects of dietary polyphenols on health are due not only to their antioxidant properties but also to their antibacterial, anti-inflammatory and/or anti-tumoral activities. It has recently been proposed that protection of mitochondrial function (which is altered in several diseases such as Alzheimer, Parkinson, obesity and diabetes) by these compounds, may be important in explaining the beneficial effects of polyphenols on health. The aim of this study was to evaluate the protective effects of dietary polyphenols quercetin, rutin, resveratrol and epigallocatechin gallate against the alterations of mitochondrial function induced by indomethacin (INDO) in intestinal epithelial Caco-2 cells, and to address the mechanism i...
AbstractMitochondria-targeted polyphenols are being developed with the intent to intervene on the le...
Purpose: Flavonoid bioavailability and bioactivity is associated with interindividual variability, w...
There is increasing evidence that free radicals induced oxidative stress is a major causative agent ...
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant proper...
Intestinal epithelial cells form important barriers that protect the body from biotic and abiotic or...
Intestinal epithelial cells form important barriers that protect the body from biotic and abiotic or...
Artículo de publicación ISIThe aim of this study was to determine the protective effect of quercetin...
Artículo de publicación ISIThe aim of this study was to determine the protective effect of quercetin...
Abstract only availableFaculty Mentor: Grace Sun, biochemistryOxidative stress is thought to be the ...
Artículo de publicación ISIPolyphenols, ubiquitously present in fruits and vegetables, have been tra...
Artículo de publicación ISIPolyphenols, ubiquitously present in fruits and vegetables, have been tra...
Background: Type 2 diabetes is characterised by chronic hyperglycaemia, insulin resistance and assoc...
Artículo de publicación ISIThe aim of this study was to determine the gastrointestinal protection by...
© 2015 Elsevier Inc.The aim of this study was to determine the gastrointestinal protection by querce...
The Ca(2+)- and oxidative stress-induced mitochondrial permeability transition (MPT) plays an import...
AbstractMitochondria-targeted polyphenols are being developed with the intent to intervene on the le...
Purpose: Flavonoid bioavailability and bioactivity is associated with interindividual variability, w...
There is increasing evidence that free radicals induced oxidative stress is a major causative agent ...
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant proper...
Intestinal epithelial cells form important barriers that protect the body from biotic and abiotic or...
Intestinal epithelial cells form important barriers that protect the body from biotic and abiotic or...
Artículo de publicación ISIThe aim of this study was to determine the protective effect of quercetin...
Artículo de publicación ISIThe aim of this study was to determine the protective effect of quercetin...
Abstract only availableFaculty Mentor: Grace Sun, biochemistryOxidative stress is thought to be the ...
Artículo de publicación ISIPolyphenols, ubiquitously present in fruits and vegetables, have been tra...
Artículo de publicación ISIPolyphenols, ubiquitously present in fruits and vegetables, have been tra...
Background: Type 2 diabetes is characterised by chronic hyperglycaemia, insulin resistance and assoc...
Artículo de publicación ISIThe aim of this study was to determine the gastrointestinal protection by...
© 2015 Elsevier Inc.The aim of this study was to determine the gastrointestinal protection by querce...
The Ca(2+)- and oxidative stress-induced mitochondrial permeability transition (MPT) plays an import...
AbstractMitochondria-targeted polyphenols are being developed with the intent to intervene on the le...
Purpose: Flavonoid bioavailability and bioactivity is associated with interindividual variability, w...
There is increasing evidence that free radicals induced oxidative stress is a major causative agent ...