The aim of this study was to evaluate different molecular tools based on the 16S rRNA gene, internal transcribed spacer, and the rpoB gene to examine the bacterial populations present in juvenile rainbow trout intestines. DNA was extracted from both pooled intestinal samples and bacterial strains. Genes were PCR-amplified and analysed using both temporal temperature gradient gel electrophoresis (TTGE) and restriction fragment length polymorphism methods. Because of the high cultivability of the samples, representative bacterial strains were retrieved and we compared the profiles obtained from isolated bacteria with the profile of total bacteria from intestinal contents. Direct analysis based on rpoB-TTGE revealed a simple bacterial...
Dominant bacterial microbiota of the gut of juvenile farmed Atlantic salmon was investigated using a...
The rainbow trout gastroenteritis (RTGE) syndrome is affecting progressively more sites in various E...
This study investigated the impact of different dietary ingredients, with different protein/lipid so...
The aim of this study was to evaluate different molecular tools based on the 16S rRNA gene, interna...
PubMedID: 25843896In this study, we determined the diversity and composition of bacterial communitie...
Aims: The aim of this study was to understand the microbial community of intestinal contents and muc...
Artículo de publicación ISIThis study assessed the relative contributions of host genetics and diet ...
This study assessed the relative contributions of host genetics and diet in shaping the gut microbio...
In this study, next generation sequencing (NGS) was used to survey the 16S rRNA ribotypes of the dis...
<p>Comparison of the TTGE profiles based on the amplification of the V3–V4 region of the 16 S rRNA g...
<div><p>This study assessed the relative contributions of host genetics and diet in shaping the gut ...
The aim of the present study was to identify major bacteria associated with the swim bladder in the ...
Aims This study focused on comparing the phylogenetic composition and functional potential of ...
The microbial flora present in the intestine of the fish plays an important role such as to break 25...
Background: Recently, studies suggest that gut microbiota contributes to the development of obesity ...
Dominant bacterial microbiota of the gut of juvenile farmed Atlantic salmon was investigated using a...
The rainbow trout gastroenteritis (RTGE) syndrome is affecting progressively more sites in various E...
This study investigated the impact of different dietary ingredients, with different protein/lipid so...
The aim of this study was to evaluate different molecular tools based on the 16S rRNA gene, interna...
PubMedID: 25843896In this study, we determined the diversity and composition of bacterial communitie...
Aims: The aim of this study was to understand the microbial community of intestinal contents and muc...
Artículo de publicación ISIThis study assessed the relative contributions of host genetics and diet ...
This study assessed the relative contributions of host genetics and diet in shaping the gut microbio...
In this study, next generation sequencing (NGS) was used to survey the 16S rRNA ribotypes of the dis...
<p>Comparison of the TTGE profiles based on the amplification of the V3–V4 region of the 16 S rRNA g...
<div><p>This study assessed the relative contributions of host genetics and diet in shaping the gut ...
The aim of the present study was to identify major bacteria associated with the swim bladder in the ...
Aims This study focused on comparing the phylogenetic composition and functional potential of ...
The microbial flora present in the intestine of the fish plays an important role such as to break 25...
Background: Recently, studies suggest that gut microbiota contributes to the development of obesity ...
Dominant bacterial microbiota of the gut of juvenile farmed Atlantic salmon was investigated using a...
The rainbow trout gastroenteritis (RTGE) syndrome is affecting progressively more sites in various E...
This study investigated the impact of different dietary ingredients, with different protein/lipid so...