We present a class of models in which dark matter (DM) is a fermionic singlet under the Standard Model (SM) gauge group but is charged under a symmetry of flavour that acts as well on the SM fermions. Interactions between DM and SM particles are mediated by the scalar fields that spontaneously break the flavour symmetry, the so-called flavons. In the case of gauged flavour symmetries, the interactions are also mediated by the flavour gauge bosons. We first discuss the construction and the generic features of this class of models. Then a concrete example with an abelian flavour symmetry is considered. We compute the complementary constraints from the relic abundance, direct detection experiments and flavour observables, showing that wide por...
The mystery of dark matter is one of the biggest—if not the biggest—open questions in modern day phy...
We present a class of new physics scenarios wherein the Standard Model (SM) is extended with a new $...
International audienceWe introduce the idea of flavour transfer from a non-abelian horizontal $SU(2)...
We present a class of models in which dark matter (DM) is a fermionic singlet under the Standard Mod...
We review a model of quark flavoured dark matter with new flavour violating interactions. This simpl...
Flavour symmetries in the dark sector are a theoretically motivated and phenomenologically appealing...
Flavour symmetries in the dark sector are a theoretically motivated and phenomenologically ap-pealin...
We investigate the phenomenology of a simplified model of flavoured Dark Matter (DM), with a dark fe...
We investigate the phenomenology of flavored dark matter (DM). DM stability is guaranteed by an acci...
We investigate the phenomenology of flavored dark matter (DM). DM stability is guaranteed by an acci...
This thesis is devoted to the development of a nonperturbative quantum field theoretical approach to...
Minimal Flavour Violation hypothesis can provide an attractive framework for Dark Matter (DM). We co...
Abstract We investigate the phenomenology of a non-thermal dark matter (DM) candidate in the context...
The interactions of dark matter (DM) with the visible sector are often phenomenologically described ...
With the discovery of the Higgs boson the Standard Model has become a complete and comprehensive the...
The mystery of dark matter is one of the biggest—if not the biggest—open questions in modern day phy...
We present a class of new physics scenarios wherein the Standard Model (SM) is extended with a new $...
International audienceWe introduce the idea of flavour transfer from a non-abelian horizontal $SU(2)...
We present a class of models in which dark matter (DM) is a fermionic singlet under the Standard Mod...
We review a model of quark flavoured dark matter with new flavour violating interactions. This simpl...
Flavour symmetries in the dark sector are a theoretically motivated and phenomenologically appealing...
Flavour symmetries in the dark sector are a theoretically motivated and phenomenologically ap-pealin...
We investigate the phenomenology of a simplified model of flavoured Dark Matter (DM), with a dark fe...
We investigate the phenomenology of flavored dark matter (DM). DM stability is guaranteed by an acci...
We investigate the phenomenology of flavored dark matter (DM). DM stability is guaranteed by an acci...
This thesis is devoted to the development of a nonperturbative quantum field theoretical approach to...
Minimal Flavour Violation hypothesis can provide an attractive framework for Dark Matter (DM). We co...
Abstract We investigate the phenomenology of a non-thermal dark matter (DM) candidate in the context...
The interactions of dark matter (DM) with the visible sector are often phenomenologically described ...
With the discovery of the Higgs boson the Standard Model has become a complete and comprehensive the...
The mystery of dark matter is one of the biggest—if not the biggest—open questions in modern day phy...
We present a class of new physics scenarios wherein the Standard Model (SM) is extended with a new $...
International audienceWe introduce the idea of flavour transfer from a non-abelian horizontal $SU(2)...