The Netherlands Country Report for The State of the World’s Biodiversity for Food and Agriculture forms, together with country reports from other countries, thematic studies, reports from international organizations and inputs from other relevant stakeholders, the basis for the report on the State of the World’s Biodiversity for Food and Agriculture (SoWBFA report). The structure of the Country report follows the FAO’s guidelines, to provide baseline information, highlight knowledge gaps and to facilitate the regional and global synthesis of the information from different countries. The report focuses on developments in the area of Biodiversity for Food and Agriculture (BFA) observed in the last 10 years
This report details the developments concerning Dutch trade in agricultural products in 2019. The fi...
Policy issues related to plant genetic resources are socially, technically and scientifically comple...
This country report provides information on the biomass production from sustainable forestry in the ...
The Netherlands Country Report for The State of the World’s Biodiversity for Food and Agriculture fo...
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It ...
The Dutch national report is designed to contribute to a regional and global sysnthesis of the state...
This report describes the current state of the Dutch forest genetic resources and the most important...
The Netherlands is one of the most densely populated countries in the world. Most of the country’s l...
The updated Dutch national report on conservation and sustainable use of Animal Genetic Resources su...
This report forms the Netherlands’ contribution to CSD-16 (2008) of the UN Commission on Sustainable...
Biodiversity underpins food security, ecosystem resilience, coping strategies for climate change, ad...
The objective of this project is to contribute to the development of a number of key biodiversity in...
The National Report is considered a strategic policy document. After a general introduction on Dutch...
Rapport van het International Energy Agency (IEA) over de productie van bio-energie, het gebruik van...
this report can be ordered at the following address: Ministerie van Landbouw, Natuurbeheer en Visse...
This report details the developments concerning Dutch trade in agricultural products in 2019. The fi...
Policy issues related to plant genetic resources are socially, technically and scientifically comple...
This country report provides information on the biomass production from sustainable forestry in the ...
The Netherlands Country Report for The State of the World’s Biodiversity for Food and Agriculture fo...
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It ...
The Dutch national report is designed to contribute to a regional and global sysnthesis of the state...
This report describes the current state of the Dutch forest genetic resources and the most important...
The Netherlands is one of the most densely populated countries in the world. Most of the country’s l...
The updated Dutch national report on conservation and sustainable use of Animal Genetic Resources su...
This report forms the Netherlands’ contribution to CSD-16 (2008) of the UN Commission on Sustainable...
Biodiversity underpins food security, ecosystem resilience, coping strategies for climate change, ad...
The objective of this project is to contribute to the development of a number of key biodiversity in...
The National Report is considered a strategic policy document. After a general introduction on Dutch...
Rapport van het International Energy Agency (IEA) over de productie van bio-energie, het gebruik van...
this report can be ordered at the following address: Ministerie van Landbouw, Natuurbeheer en Visse...
This report details the developments concerning Dutch trade in agricultural products in 2019. The fi...
Policy issues related to plant genetic resources are socially, technically and scientifically comple...
This country report provides information on the biomass production from sustainable forestry in the ...