EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant protection products, genetically modified organisms and feed additives and for invasive alien species that are harmful for plant health. In this risk assessment domain, the EFSA Scientific Committee recognises the importance of more integrated ERAs considering both the local and landscape scales, as well as the possible co-occurrence of multiple potential stressors that fall under the remit of EFSA, which are important when addressing ecological recovery. In this scientific opinion, the Scientific Committee gathered scientific knowledge on the potential for the recovery of non-target organisms for the further development of ERA. Current EFSA gui...
In November 2010, the Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safe...
A conceptual framework was developed by a working group of the Scientific Committee of the European ...
Ecosystem services (ES) are the benefits that people obtain from ecosystems. Investigating the envir...
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant pro...
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant pro...
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant pro...
The EFSA performs environmental risk assessment (ERA) for single potential stressors such as plant p...
The EFSA performs environmental risk assessment (ERA) for single potential stressors such as plant p...
The pre‐market environmental risk assessment (ERA ) of regulated products such as genetically modifi...
Maintaining a healthy environment and conserving biodiversity are major goals of environmental prote...
Maintaining a healthy environment and conserving biodiversity are major goals of environmental prote...
The European Food Safety Authority (EFSA) requested the Panel on Plant Health to develop a methodolo...
The Norwegian Scientific Committee for Food and Environment in collaboration with the European Food ...
Following a request from the European Food Safety Authority, the Panel on Plant Protection Products ...
Abstract Following a request from EFSA, the Panel on Plant Protection Products and their Residues de...
In November 2010, the Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safe...
A conceptual framework was developed by a working group of the Scientific Committee of the European ...
Ecosystem services (ES) are the benefits that people obtain from ecosystems. Investigating the envir...
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant pro...
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant pro...
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant pro...
The EFSA performs environmental risk assessment (ERA) for single potential stressors such as plant p...
The EFSA performs environmental risk assessment (ERA) for single potential stressors such as plant p...
The pre‐market environmental risk assessment (ERA ) of regulated products such as genetically modifi...
Maintaining a healthy environment and conserving biodiversity are major goals of environmental prote...
Maintaining a healthy environment and conserving biodiversity are major goals of environmental prote...
The European Food Safety Authority (EFSA) requested the Panel on Plant Health to develop a methodolo...
The Norwegian Scientific Committee for Food and Environment in collaboration with the European Food ...
Following a request from the European Food Safety Authority, the Panel on Plant Protection Products ...
Abstract Following a request from EFSA, the Panel on Plant Protection Products and their Residues de...
In November 2010, the Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safe...
A conceptual framework was developed by a working group of the Scientific Committee of the European ...
Ecosystem services (ES) are the benefits that people obtain from ecosystems. Investigating the envir...