Although a high fat diet (HFD) is known to be associated with a poor clinical outcome for colorectal cancer (CRC) patients, the precise mechanisms underlying this are poorly understood. Fu and colleagues have recently identified high levels of bile acid (BA) in a preclinical mouse model of colon cancer, and that a HFD increases BA further which in turn promotes proliferation in Lgr5+ stem cells, via inhibition of farnesoid X receptor (FXR), to drive tumour progression (1)
Little is known about how interactions between diet, immune recognition, and intestinal stem cells (...
The nuclear Farnesoid X Receptor (FXR) is a transcription factor critically involved in metabolic ho...
Farnesoid X receptor (FXR) is the master regulator of bile acid (BA) homeostasis because it controls...
Increased levels of intestinal bile acids (BAs) are a risk factor for colorectal cancer (CRC). Here,...
Diet and lifestyle habits have a profound impact on the pathophysiology of many diseases. Colorectal...
Colorectal cancer (CRC) ranks as the second among the causes of tumor death worldwide, with an estim...
Increased dietary fat consumption is associated with colon cancer development. The exact mechanism b...
Background: Although the unconjugated secondary bile acids, specifically deoxycholic acid (DCA) and ...
Western-style diets (WD) high in fat and scarce in fiber and vitamin D increase risks of colorectal ...
Little is known about how pro-obesity diets regulate tissue stem and progenitor cell function. Here ...
Colorectal cancer (CRC) is the most commonly diagnosed cancer affecting both men and women in Austra...
Bile acids, classically known for their role in lipid digestion, are now recognised as important sig...
Worldwide, colorectal cancer (CRC) is a leading cause of cancer death, primarily because of limited ...
Bile acids act not only as natural detergents to facilitate fat absorption but also as signaling mol...
Summary: Colorectal cancer (CRC) onset is profoundly affected by Western diet. Here, we report that ...
Little is known about how interactions between diet, immune recognition, and intestinal stem cells (...
The nuclear Farnesoid X Receptor (FXR) is a transcription factor critically involved in metabolic ho...
Farnesoid X receptor (FXR) is the master regulator of bile acid (BA) homeostasis because it controls...
Increased levels of intestinal bile acids (BAs) are a risk factor for colorectal cancer (CRC). Here,...
Diet and lifestyle habits have a profound impact on the pathophysiology of many diseases. Colorectal...
Colorectal cancer (CRC) ranks as the second among the causes of tumor death worldwide, with an estim...
Increased dietary fat consumption is associated with colon cancer development. The exact mechanism b...
Background: Although the unconjugated secondary bile acids, specifically deoxycholic acid (DCA) and ...
Western-style diets (WD) high in fat and scarce in fiber and vitamin D increase risks of colorectal ...
Little is known about how pro-obesity diets regulate tissue stem and progenitor cell function. Here ...
Colorectal cancer (CRC) is the most commonly diagnosed cancer affecting both men and women in Austra...
Bile acids, classically known for their role in lipid digestion, are now recognised as important sig...
Worldwide, colorectal cancer (CRC) is a leading cause of cancer death, primarily because of limited ...
Bile acids act not only as natural detergents to facilitate fat absorption but also as signaling mol...
Summary: Colorectal cancer (CRC) onset is profoundly affected by Western diet. Here, we report that ...
Little is known about how interactions between diet, immune recognition, and intestinal stem cells (...
The nuclear Farnesoid X Receptor (FXR) is a transcription factor critically involved in metabolic ho...
Farnesoid X receptor (FXR) is the master regulator of bile acid (BA) homeostasis because it controls...