Add to ORKGFood Value Chain Analysis (FVCA) has been applied to eight red meat chains from breeding to growth to slaughter to distribution. This paper proposes that in the context of the lean paradigm, quality is more important than time compression to the red meat industry. A case study reported a tentative figure of 23% of “quality effectiveness” for a lamb value chain
The 'Cutting Costs - Adding Value in Fresh Produce' folder was first published in October 2005 and c...
The German meat industry faces a high demand for food safety and traceability. After several meat sc...
An empirical model was developed to analyse supply chain practice, antecedent cooperative behaviour ...
Food Value Chain Analysis (FVCA) based on the lean paradigm is being applied to eight value chains i...
Purpose – A key vision of tomorrow's industry is creating supply chains which collaboratively strive...
More efficient operation of supply chains is important because of increasing competition in Australi...
Purpose – The purpose of this article is to discuss the results from a UK government-funded applied ...
Purpose – The purpose of this article is to discuss the results from a UK government-funded applied ...
Purpose – The purpose of this paper is to analyze supply chain practices, and supply chain food qual...
‘Lean ’ is an established industrial paradigm with proven track record in various sectors of the ind...
'Lean' is an established industrial paradigm with proven track record in various sectors of the indu...
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply ch...
Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to...
The sheep meat eating quality research program has identified a number of outcomes and critical cont...
We argue that the mechanism used for governing the supply chain is an essential factor in promoting ...
The 'Cutting Costs - Adding Value in Fresh Produce' folder was first published in October 2005 and c...
The German meat industry faces a high demand for food safety and traceability. After several meat sc...
An empirical model was developed to analyse supply chain practice, antecedent cooperative behaviour ...
Food Value Chain Analysis (FVCA) based on the lean paradigm is being applied to eight value chains i...
Purpose – A key vision of tomorrow's industry is creating supply chains which collaboratively strive...
More efficient operation of supply chains is important because of increasing competition in Australi...
Purpose – The purpose of this article is to discuss the results from a UK government-funded applied ...
Purpose – The purpose of this article is to discuss the results from a UK government-funded applied ...
Purpose – The purpose of this paper is to analyze supply chain practices, and supply chain food qual...
‘Lean ’ is an established industrial paradigm with proven track record in various sectors of the ind...
'Lean' is an established industrial paradigm with proven track record in various sectors of the indu...
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply ch...
Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to...
The sheep meat eating quality research program has identified a number of outcomes and critical cont...
We argue that the mechanism used for governing the supply chain is an essential factor in promoting ...
The 'Cutting Costs - Adding Value in Fresh Produce' folder was first published in October 2005 and c...
The German meat industry faces a high demand for food safety and traceability. After several meat sc...
An empirical model was developed to analyse supply chain practice, antecedent cooperative behaviour ...