The prebiotic Bimuno® is a mixture containing galactooligosaccharide, produced by the galactosyltransferase activity of Bifidobacterium bifidum NCIMB 41171 in the presence of lactose. Previous studies have implicated prebiotics in reducing infections by enteric pathogens, thus it was hypothesized that Bimuno® may confer some protection in the murine host from Salmonella enterica serovar Typhimurium (S. Typhimurium) infection. In this study, infection caused by S. Typhimurium SL1344nalr in the presence or absence of Bimuno® was assessed using tissue culture assays, a murine ligated ileal gut loop model and a murine oral challenge model. In tissue culture adherence and invasion assays with HT-29-16E cells, the presence of ∼2 mM Bimuno® signif...
Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder yet it still ...
Background Probiotics and prebiotics are promising strategies to counteract Salmonella prevalence i...
Oral tolerance to foods can be regulated by microorganisms in the gut lumen. We hypothesized that pr...
The prebiotic Bimuno® is a mixture containing galactooligosaccharide, produced by the galactosyltran...
The prebiotic Bimuno (R) is a mixture containing galactooligosaccharide, produced by the galactosylt...
Abstract Background Prebiotics are non-digestible food ingredients believed to beneficially affect h...
Prebiotics are nondigestible food ingredients that encourage proliferation of selected groups of the...
Many enteric pathogens, including Salmonella and enteropathogenic and enterohemorrhagic Escherichia ...
Prebiotics are selectively fermented ingredients that result in specific changes in the composition ...
Background: Galactooligosaccharides are selectively fermented by the beneficial member of the coloni...
The possible mechanism exerted by different lactic acid bacteria (LAB) in the protection against Sal...
Certain existing prebiotics meant to facilitate the growth of beneficial bacteria in the intestine a...
International audienceSalmonella enterica serovar Typhimurium is a facultative intracellular pathoge...
Salmonella enterica serovar Typhimurium is a facultative intracellular pathogen that causes inflamma...
Salmonella typhimurium is a major cause of diarrhea and causes significant morbidity and mortality w...
Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder yet it still ...
Background Probiotics and prebiotics are promising strategies to counteract Salmonella prevalence i...
Oral tolerance to foods can be regulated by microorganisms in the gut lumen. We hypothesized that pr...
The prebiotic Bimuno® is a mixture containing galactooligosaccharide, produced by the galactosyltran...
The prebiotic Bimuno (R) is a mixture containing galactooligosaccharide, produced by the galactosylt...
Abstract Background Prebiotics are non-digestible food ingredients believed to beneficially affect h...
Prebiotics are nondigestible food ingredients that encourage proliferation of selected groups of the...
Many enteric pathogens, including Salmonella and enteropathogenic and enterohemorrhagic Escherichia ...
Prebiotics are selectively fermented ingredients that result in specific changes in the composition ...
Background: Galactooligosaccharides are selectively fermented by the beneficial member of the coloni...
The possible mechanism exerted by different lactic acid bacteria (LAB) in the protection against Sal...
Certain existing prebiotics meant to facilitate the growth of beneficial bacteria in the intestine a...
International audienceSalmonella enterica serovar Typhimurium is a facultative intracellular pathoge...
Salmonella enterica serovar Typhimurium is a facultative intracellular pathogen that causes inflamma...
Salmonella typhimurium is a major cause of diarrhea and causes significant morbidity and mortality w...
Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder yet it still ...
Background Probiotics and prebiotics are promising strategies to counteract Salmonella prevalence i...
Oral tolerance to foods can be regulated by microorganisms in the gut lumen. We hypothesized that pr...