A set of fifty bread wheat genotypes that comprised of 49 high temperature tolerant lines from CIMMYT and a local check Gautam were evaluated for root, early vigor and agro-morphological traits at the research farm of Agriculture and Forestry University, Rampur during the winter season 2016/2017 under late sown condition to facilitate screening for post anthesis heat stress. The experiment was laid out following Alpha Lattice design with two replications. Significant differences were observed in the field experiment for number of roots, root length of field (assessed at Zadok's growth stage 12), days to booting, heading, flowering, flag leaf senescence and maturity among the studied genotypes. Similarly, significant differences were observe...
<div><p>Root traits influence the amount of water and nutrient absorption, and are important for mai...
High temperature is a major determinant of wheat development and growth and causes yield loss in man...
The research was carried out to determine the yield, yield components, quality, and stability of the...
Two hundred and twenty bread wheat genotypes with diverse origin were preliminary evaluated under no...
One hundred spring wheat accessions were assessed for heat tolerance under plastic sheet tunnel resu...
To estimate the level of heat tolerance for different genotypes of bread wheat with respect to morph...
Terminal heat referred to as increase in temperature during grain filling, is one of the important s...
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Ag...
Four wheat genotypes (BARI gom 25, BARI gom 26, BAW 1135 and Pavon 76) were sown at different dates ...
Increasing global climatic variability will most likely increase temperatures and reduce annual rain...
High temperatures limit wheat (Triticum aestivum L.) production in many areas around the world. Soil...
Root traits influence the amount of water and nutrient absorption, and are important for maintaining...
Grain yield and quality under terminal heat stress (post anthesis) are the most complex traits that ...
Abstract. The current study aimed at assessing the heat tolerance of twelve wheat genotypes under fo...
International audienceRoots are essential for water and nutrient uptake but are rarely the direct ta...
<div><p>Root traits influence the amount of water and nutrient absorption, and are important for mai...
High temperature is a major determinant of wheat development and growth and causes yield loss in man...
The research was carried out to determine the yield, yield components, quality, and stability of the...
Two hundred and twenty bread wheat genotypes with diverse origin were preliminary evaluated under no...
One hundred spring wheat accessions were assessed for heat tolerance under plastic sheet tunnel resu...
To estimate the level of heat tolerance for different genotypes of bread wheat with respect to morph...
Terminal heat referred to as increase in temperature during grain filling, is one of the important s...
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Ag...
Four wheat genotypes (BARI gom 25, BARI gom 26, BAW 1135 and Pavon 76) were sown at different dates ...
Increasing global climatic variability will most likely increase temperatures and reduce annual rain...
High temperatures limit wheat (Triticum aestivum L.) production in many areas around the world. Soil...
Root traits influence the amount of water and nutrient absorption, and are important for maintaining...
Grain yield and quality under terminal heat stress (post anthesis) are the most complex traits that ...
Abstract. The current study aimed at assessing the heat tolerance of twelve wheat genotypes under fo...
International audienceRoots are essential for water and nutrient uptake but are rarely the direct ta...
<div><p>Root traits influence the amount of water and nutrient absorption, and are important for mai...
High temperature is a major determinant of wheat development and growth and causes yield loss in man...
The research was carried out to determine the yield, yield components, quality, and stability of the...