Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate from cyanobacteria and other microorganisms in surface water. This thesis examined the use of activated carbon, hydrogen peroxide and UV treatment on removal of these two compounds from water. Geosmin and MIB were analysed using headspace solid phase micro-extraction (SPME) and gas chromatography coupled with mass spectrometry and flame ionization detection. Method development examined the effect of salt addition, sample heating time, and extraction time on GC peak area. Salt addition gave up to 40% lower GC peak areas for MIB and geosmin compared to samples without salt, while increasing sample heating time and extraction time increas...
2012 Fall.Includes bibliographical references.Cyanobacteria blooms may result in the release of prob...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Biological activated carbon (BAC) and advanced oxidation processes (AOPs) are often used in conjunct...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Geosmin and 2-methylisoborneol (2-MIB) are two common compounds that cause taste and odor problems i...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
This thesis outlines results of a series of studies investigating the removal of two common taste an...
Research Doctorate - Doctor of Philosophy (PhD)Geosmin and 2-methylisoborneol (MIB) are taste and od...
Geosmin (GSM) and 2-methylisoborneol (2-MIB) are known to cause taste and odor problems in water. Th...
Taste and odor problems in drinking water have been addressed more and more by water utilities aroun...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Water is an incredibly valuable resource to humans. Concerns for distasteful contaminants in water s...
Geosmin (GSM) and 2-methylisoborneol (MIB) are semi-volatile compounds produced by cyanobacteria in ...
Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources global...
2012 Fall.Includes bibliographical references.Cyanobacteria blooms may result in the release of prob...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Biological activated carbon (BAC) and advanced oxidation processes (AOPs) are often used in conjunct...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Geosmin and 2-methylisoborneol (2-MIB) are two common compounds that cause taste and odor problems i...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
This thesis outlines results of a series of studies investigating the removal of two common taste an...
Research Doctorate - Doctor of Philosophy (PhD)Geosmin and 2-methylisoborneol (MIB) are taste and od...
Geosmin (GSM) and 2-methylisoborneol (2-MIB) are known to cause taste and odor problems in water. Th...
Taste and odor problems in drinking water have been addressed more and more by water utilities aroun...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Water is an incredibly valuable resource to humans. Concerns for distasteful contaminants in water s...
Geosmin (GSM) and 2-methylisoborneol (MIB) are semi-volatile compounds produced by cyanobacteria in ...
Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources global...
2012 Fall.Includes bibliographical references.Cyanobacteria blooms may result in the release of prob...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Biological activated carbon (BAC) and advanced oxidation processes (AOPs) are often used in conjunct...