Small-angle neutron scattering and viscoelasticity measurements were performed on β-lactoglobulin solutions and heat-set gels at pH 9 and low ionic strength. The rheological properties of the solutions were characterized by antithixotropy and viscoelasticity.In the case of aggregates and gels, a peak in the scattering curves was observed; qmax varied as C0.5. This correlation peak vanished with increasing ionic strength. The dilution of the aggregates showed that the correlations were lost and that the aggregates displayed the same internal structure as the gels. Gels formed at low ionic strength indicated a liquid type viscoelastic behaviour. At high ionic strength, fractal structures of the aggregates would be observed between 400 and 40 ...
We study in situ the kinetics of heat-induced fibrilar aggregation of bovine -lactoglobulin at pH 2....
The gelation properties of whey proteins alone and in presence of NaCl, KCl, CaCl2 and L-lysine upon...
The microstructure and rheological response of globular protein gels (whey protein isolate (WPI) and...
Abstract In this paper, we have investigated the mesoscopic structure and rheological properties of ...
A tripodal cholic steroid (TCS+) derivative forms, hydrogels in acidic conditions that are studied b...
AbstractA monoclonal antibody solution displays an increase in low shear rate viscosity upon aggrega...
International audienceWe investigate the structure of gluten polymer-like gels in a binary mixture o...
A tripodal cholic steroid (TCS+) derivative forms hydrogels in acidic conditions that are studied by...
The novel technique of 3D cross correlation dynamic light scattering (3D-LS) was used to measure the...
Structural and dynamic properties of beta lactoglobulin beta LG were revealed as a function of alc...
Lenhoff, Abraham M.Wagner, Norman J.Protein dense phases are ubiquitous in pharmaceutical downstream...
The structure, interactions, and interprotein configurations of the protein lysozyme were studied in...
In this study non-invasive neutron scattering techniques are used on soft condensed matter, probing ...
International audienceThe powerful of neutron scattering techniques to characterize structure and dy...
The rheological behaviour of biopolymer gels with different network structures was studied to elucid...
We study in situ the kinetics of heat-induced fibrilar aggregation of bovine -lactoglobulin at pH 2....
The gelation properties of whey proteins alone and in presence of NaCl, KCl, CaCl2 and L-lysine upon...
The microstructure and rheological response of globular protein gels (whey protein isolate (WPI) and...
Abstract In this paper, we have investigated the mesoscopic structure and rheological properties of ...
A tripodal cholic steroid (TCS+) derivative forms, hydrogels in acidic conditions that are studied b...
AbstractA monoclonal antibody solution displays an increase in low shear rate viscosity upon aggrega...
International audienceWe investigate the structure of gluten polymer-like gels in a binary mixture o...
A tripodal cholic steroid (TCS+) derivative forms hydrogels in acidic conditions that are studied by...
The novel technique of 3D cross correlation dynamic light scattering (3D-LS) was used to measure the...
Structural and dynamic properties of beta lactoglobulin beta LG were revealed as a function of alc...
Lenhoff, Abraham M.Wagner, Norman J.Protein dense phases are ubiquitous in pharmaceutical downstream...
The structure, interactions, and interprotein configurations of the protein lysozyme were studied in...
In this study non-invasive neutron scattering techniques are used on soft condensed matter, probing ...
International audienceThe powerful of neutron scattering techniques to characterize structure and dy...
The rheological behaviour of biopolymer gels with different network structures was studied to elucid...
We study in situ the kinetics of heat-induced fibrilar aggregation of bovine -lactoglobulin at pH 2....
The gelation properties of whey proteins alone and in presence of NaCl, KCl, CaCl2 and L-lysine upon...
The microstructure and rheological response of globular protein gels (whey protein isolate (WPI) and...