Aim: To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following an n-3 polyunsaturated fatty acid (PUFA) and n-3 PUFA plus fish gelatin (+FG) supplementation. Methods: A transcriptome comparison of 8-week supplementation with n-3 PUFA and n-3 PUFA+FG was carried out in PBMCs of 16 obese insulin-resistant subjects. Results: Erythrocyte n-3 PUFA concentration increased and plasma triglycerides decreased significantly without altering inflammatory parameters after both supplementations. n-3 PUFA supplementation changed the expression of 805 genes, whereas n-3 PUFA+FG supplementation altered the expression of 184 genes. Three genes were commonly changed: fatty acid desaturase 1, free fatty acid receptor...
We investigated the effect of a saturated (SFA) and a monounsaturated (MUFA) rich diet on insulin se...
Background: The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs), especially in...
Various types of dietary fatty acids have different effects on human health. The aim of this thesis ...
Aim: To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following ...
Background: Dietary polyunsaturated fatty acids (PUFAs) have a variety of beneficial effects, and im...
OMIC technologies, including transcriptomics and metabolomics, may provide powerful tools for identi...
Background: Dietary fish oil, rich in n-3 fatty acids (n-3 FAs), e.g. docosahexaenoic acid (DHA) and...
Background: Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as p...
Background: Dietary fish oil, rich in n-3 fatty acids (n-3 FAs), e. g. docosahexaenoic acid (DHA) an...
The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DH...
Fish oil supplementation is generally seen as beneficial for human health, due to the presence of n-...
Abstract Background Epidemiological studies have suggested the benefits of omega-3 polyunsaturated f...
Background: Epidemiological studies have suggested the benefits of omega-3 polyunsaturated fatty aci...
Background: Changes in dietary fat composition could lower the risk of developing metabolic syndrome...
Background: The amount and type of fatty acids in the diet may influence the pathogenesis of cardiov...
We investigated the effect of a saturated (SFA) and a monounsaturated (MUFA) rich diet on insulin se...
Background: The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs), especially in...
Various types of dietary fatty acids have different effects on human health. The aim of this thesis ...
Aim: To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following ...
Background: Dietary polyunsaturated fatty acids (PUFAs) have a variety of beneficial effects, and im...
OMIC technologies, including transcriptomics and metabolomics, may provide powerful tools for identi...
Background: Dietary fish oil, rich in n-3 fatty acids (n-3 FAs), e.g. docosahexaenoic acid (DHA) and...
Background: Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as p...
Background: Dietary fish oil, rich in n-3 fatty acids (n-3 FAs), e. g. docosahexaenoic acid (DHA) an...
The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DH...
Fish oil supplementation is generally seen as beneficial for human health, due to the presence of n-...
Abstract Background Epidemiological studies have suggested the benefits of omega-3 polyunsaturated f...
Background: Epidemiological studies have suggested the benefits of omega-3 polyunsaturated fatty aci...
Background: Changes in dietary fat composition could lower the risk of developing metabolic syndrome...
Background: The amount and type of fatty acids in the diet may influence the pathogenesis of cardiov...
We investigated the effect of a saturated (SFA) and a monounsaturated (MUFA) rich diet on insulin se...
Background: The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs), especially in...
Various types of dietary fatty acids have different effects on human health. The aim of this thesis ...