Phages are viruses that specifically infect and eventually kill their bacterial hosts. Bacterial fermentation and biotechnology industries see them as enemies, however, they are also investigated as antibacterial agents for the treatment or prevention of bacterial infections in various sectors. They also play key ecological roles in all ecosystems. Despite decades of research some aspects of phage biology are still poorly understood. In this study, we used label-free quantitative proteomics to reveal the proteotypes of Lactococcus lactis MG1363 during infection by the virulent phage p2, a model for studying the biology of phages infecting Gram-positive bacteria. Our approach resulted in the high-confidence detection and quantification of 59...
With the availability of an increasing number of 3D structures of bacteriophage components, combined...
L.lactis is a gram-positive bacterium that is widely used as a starter culture for the production of...
To survive in phage-containing environments, bacteria have evolved an array of antiphage systems. Si...
Phages are viruses that specifically infect and eventually kill their bacterial hosts. Bacterial fer...
Phages are biological entities found in every ecosystem. Although much has been learned about them i...
AbstractThe virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in Fra...
Bacteriophages belonging to the Siphoviridae family represent viruses with a noncontractile tail tha...
Lactococcus lactis is used extensively world-wide for the production of fermented dairy products. Ba...
Virulent phage 1358 is the reference member of a rare group of phages infecting Lactococcus lactis. ...
The virulent Lactococcus lactis phage 949 was isolated in 1975 from cheese whey in New Zealand. This...
aThese two authors contributed equally to this study. Proteins are the most diverse structures on ba...
Lactic acid bacteria (LAB) have many applications in food and industrial fermentations. Prophage ind...
Bacteriophage J-1 was isolated in 1965 from an abnormal fermentation of Yakult using Lactobacillus c...
We report here the characterization of the nonstructural protein ORF12 of the virulent lactococcal p...
The CRISPR/Cas system, comprised of clustered regularly interspaced short palindromic repeats along ...
With the availability of an increasing number of 3D structures of bacteriophage components, combined...
L.lactis is a gram-positive bacterium that is widely used as a starter culture for the production of...
To survive in phage-containing environments, bacteria have evolved an array of antiphage systems. Si...
Phages are viruses that specifically infect and eventually kill their bacterial hosts. Bacterial fer...
Phages are biological entities found in every ecosystem. Although much has been learned about them i...
AbstractThe virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in Fra...
Bacteriophages belonging to the Siphoviridae family represent viruses with a noncontractile tail tha...
Lactococcus lactis is used extensively world-wide for the production of fermented dairy products. Ba...
Virulent phage 1358 is the reference member of a rare group of phages infecting Lactococcus lactis. ...
The virulent Lactococcus lactis phage 949 was isolated in 1975 from cheese whey in New Zealand. This...
aThese two authors contributed equally to this study. Proteins are the most diverse structures on ba...
Lactic acid bacteria (LAB) have many applications in food and industrial fermentations. Prophage ind...
Bacteriophage J-1 was isolated in 1965 from an abnormal fermentation of Yakult using Lactobacillus c...
We report here the characterization of the nonstructural protein ORF12 of the virulent lactococcal p...
The CRISPR/Cas system, comprised of clustered regularly interspaced short palindromic repeats along ...
With the availability of an increasing number of 3D structures of bacteriophage components, combined...
L.lactis is a gram-positive bacterium that is widely used as a starter culture for the production of...
To survive in phage-containing environments, bacteria have evolved an array of antiphage systems. Si...