Background and Aim: Lack of information about the antibiotic resistance in commensal Escherichia coli from Algerian livestock prompted us to do this study to determine the different levels of antimicrobial susceptibility, antibiotic multidrug resistance (MDR) rates, and phenotypical patterns of E. coli strains isolated from healthy cattle to control the spread of animal-resistant strains to humans and the environment. Materials and Methods: A total of 198 cattle were sampled (swabbed in the rectum), reared in the farms of Souk Ahras, Tebessa, and Oum el Bouaghi governorates of Eastern Algeria. Isolation of E. coli strains was performed on MacConkey agar and then the different strains were identified to the species level using an API 20E ...
In order to estimate herd-level prevalence of extended-spectrum β-lactamase/AmpC β-lactamase (ESBL/A...
Background: Escherichia coli (E. coli) is one of the main etiological agents responsible for bovine ...
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
Background: Selection pressure exerted by use of antibiotics in both human and veterinary medicine i...
The objective of this study was to investigate the occurrence of multidrug-resistant Escherichia col...
The objective of this study was to investigate the occurrence of multidrug-resistant Escherichia col...
Introduction: The uncontrolled antibiotics use in livestock is a leading factor for the emergence an...
BACKGROUND: This study describes the phenotypic and genotypic characteristics of 78 genetically diff...
Modern poultry flocks undergo strong microbial pressure. Antibiotics can contribute to reduce bacter...
Modern poultry flocks undergo strong microbial pressure. Antibiotics can contribute to reduce bacter...
In order to estimate the rate of antimicrobial resistance in sheep, a total of 25 Escherichia coli i...
In order to estimate herd-level prevalence of extended-spectrum β-lactamase/AmpC β-lactamase (ESBL/A...
Background: Escherichia coli (E. coli) is one of the main etiological agents responsible for bovine ...
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
International audienceBackground: Selection pressure exerted by use of antibiotics in both human and...
Background: Selection pressure exerted by use of antibiotics in both human and veterinary medicine i...
The objective of this study was to investigate the occurrence of multidrug-resistant Escherichia col...
The objective of this study was to investigate the occurrence of multidrug-resistant Escherichia col...
Introduction: The uncontrolled antibiotics use in livestock is a leading factor for the emergence an...
BACKGROUND: This study describes the phenotypic and genotypic characteristics of 78 genetically diff...
Modern poultry flocks undergo strong microbial pressure. Antibiotics can contribute to reduce bacter...
Modern poultry flocks undergo strong microbial pressure. Antibiotics can contribute to reduce bacter...
In order to estimate the rate of antimicrobial resistance in sheep, a total of 25 Escherichia coli i...
In order to estimate herd-level prevalence of extended-spectrum β-lactamase/AmpC β-lactamase (ESBL/A...
Background: Escherichia coli (E. coli) is one of the main etiological agents responsible for bovine ...
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the...