The objective of this review was to discuss some of the criteria which influence the selection of microorganisms with probiotic properties based on their mode of action. The most common bacteria that belong to the “group” probiotics are the Lactobacillus and Bifidobacterium species/strains. Probiotics have benefits and effects by their mechanism of action in different axial locations such as: producing substances, influencing immune function and response, modification as well as maintenance of a healthy population of microorganisms in the intestinal environment. Probiotics have demonstrated significant potential as therapeutic options for a variety of diseases Potential peripheral pathways that link probiotic ingestion in the brain function...
Probiotics are microorganisms with potential health benefits when administered in adequate amounts.1...
Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a...
In the recent past, a number of probiotic strains have been screened and selected for incorporation ...
Recently, the substantial progress has been made toward understanding the human microbiota as an eco...
The modern diet doesn’t provide the required amount of beneficial bacteria. Maintenance of a proper ...
Probiotics are live microbial feed supplement and can provide health benefit to the host if administ...
Probiotics are increasingly gaining scientific and commercial interest as functional foods in this e...
Probiotics are living microorganisms that confer health benefits to the host when administered in ad...
The emergence of resistance and tolerance to the existing drugs has created a decreased efficacy of ...
Probiotics are microbial strains that are beneficial to health, and their potential has recently led...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper ...
Probiotics discussed in this paper are evaluated using the WHO/FAO definition from 2001. The authors...
There is a strong correlation between diet and human health. Research shows that a number of disease...
The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted...
Probiotics are microorganisms with potential health benefits when administered in adequate amounts.1...
Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a...
In the recent past, a number of probiotic strains have been screened and selected for incorporation ...
Recently, the substantial progress has been made toward understanding the human microbiota as an eco...
The modern diet doesn’t provide the required amount of beneficial bacteria. Maintenance of a proper ...
Probiotics are live microbial feed supplement and can provide health benefit to the host if administ...
Probiotics are increasingly gaining scientific and commercial interest as functional foods in this e...
Probiotics are living microorganisms that confer health benefits to the host when administered in ad...
The emergence of resistance and tolerance to the existing drugs has created a decreased efficacy of ...
Probiotics are microbial strains that are beneficial to health, and their potential has recently led...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper ...
Probiotics discussed in this paper are evaluated using the WHO/FAO definition from 2001. The authors...
There is a strong correlation between diet and human health. Research shows that a number of disease...
The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted...
Probiotics are microorganisms with potential health benefits when administered in adequate amounts.1...
Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a...
In the recent past, a number of probiotic strains have been screened and selected for incorporation ...