Background and Aim: The main principle of ensuring the health and pharmaceutical medicine.In accordance with its combination of drugs can be the perfect environment for growth of microorganisms.The aim this research was to identify microorganisms in raw materials, water and environment, and other antimicrobial disinfectant effect of in eliminating them. Materials and Methods: In this descriptive study, 5 step 52 series production of gastric juice manufacturing factory sampling was performed before and after sterilization.Plate count method was used to measure microorganisms. If there is contamination of the culture media and biochemical tests for the detection of specific microorganisms such as Staphylococcus aureus, E.coli, Pseudomonas ae...
Three food and beverage samples were purchased in three collection periods from each of five differe...
The study is the elementary step to determine the causes of spoilage of fermented products and facto...
Harmful microbes and even pathogens may enter the manufacturing process and reach the end product in...
Background and Aim: The main principle of ensuring the health and pharmaceutical medicine.In accorda...
Purpose of the research work was to appraise the purified water quality by microbial analysis used i...
In this study, the samples were taken by open dishe, swab and membrane filtration techniques from a ...
The study was conducted in order to determine microbial contamination in local and industrial manufa...
Motivation: The purpose of this study is to establish a microbiological and physic-chemical control ...
Place of execution: Master's thesis made in 2015 - 2018 at the X food processing enterprise. The res...
The antibiotic susceptibility profile of bacterial isolates from the surfaces of various refrigerate...
peer reviewedFresh juices are highly nutritious foods for human beings, but the inability to observe...
The antibiotic susceptibility profile of bacterial isolates from the surfaces of various refrigerate...
Three food and beverage samples were purchased in three collection periods from each of five differe...
Anas Gilang Pratama, “Analysis of Total Plate Count, Yeast, and Mould Count, Salmonella spp., Escher...
WOS: 000230046000002The objective of this research was to determine the microbiological profile of t...
Three food and beverage samples were purchased in three collection periods from each of five differe...
The study is the elementary step to determine the causes of spoilage of fermented products and facto...
Harmful microbes and even pathogens may enter the manufacturing process and reach the end product in...
Background and Aim: The main principle of ensuring the health and pharmaceutical medicine.In accorda...
Purpose of the research work was to appraise the purified water quality by microbial analysis used i...
In this study, the samples were taken by open dishe, swab and membrane filtration techniques from a ...
The study was conducted in order to determine microbial contamination in local and industrial manufa...
Motivation: The purpose of this study is to establish a microbiological and physic-chemical control ...
Place of execution: Master's thesis made in 2015 - 2018 at the X food processing enterprise. The res...
The antibiotic susceptibility profile of bacterial isolates from the surfaces of various refrigerate...
peer reviewedFresh juices are highly nutritious foods for human beings, but the inability to observe...
The antibiotic susceptibility profile of bacterial isolates from the surfaces of various refrigerate...
Three food and beverage samples were purchased in three collection periods from each of five differe...
Anas Gilang Pratama, “Analysis of Total Plate Count, Yeast, and Mould Count, Salmonella spp., Escher...
WOS: 000230046000002The objective of this research was to determine the microbiological profile of t...
Three food and beverage samples were purchased in three collection periods from each of five differe...
The study is the elementary step to determine the causes of spoilage of fermented products and facto...
Harmful microbes and even pathogens may enter the manufacturing process and reach the end product in...