A cross-sectional study was conducted between December, 2013, and May, 2014, to determine the prevalence and antibiotic resistance feature of Salmonella isolated from broilers slaughtered in Debre Zeit and Modjo towns, Ethiopia. A total of 384 caecal content samples were collected for microbiological examination following the standard techniques and procedures outlined by the International Organization for Standardization to isolate Salmonella. The sensitivity of the isolates subjected to nine antimicrobials was tested by the Kirby–Bauer disk diffusion method. The overall prevalence of Salmonella was 14.6%, and its occurrence differ significantly by farm (p0.05) and between males (13.5%) and females (15.6) (p>0.05). Of the 50 isolates, 48 w...
Background and Aim: Dissemination of multidrug-resistant (MDR) Salmonella through food chains has se...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Salmonella is one of the top causes of foodborne bacterial illnesses in humans. The primary sources ...
Salmonella is one of the major causes of heavy losses in chicken and foodborne diseases worldwide. T...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
Abstract Background Ethiopia set an ambitious masterplan to increase chicken meat and egg production...
Salmonella resistance to antimicrobials is rapidly growing worldwide. Antibiotics are commonly used ...
Salmonellosis is one of the major causes of poultry disease. The study aimed to isolate, identify, d...
Tesfaye Belachew,1 Eyuel Mulusew,2 Yonas Tolosa,2 Zerihun Asefa,3 Haileleul Negussie,4 Teshale Sori4...
This study is aimed to estimate the prevalence of resistant Salmonella spp., determine the spread o...
This study investigated incidence, phenotypic-genotypic antimicrobial resistance in zoonotic salmon...
Abstract Background Poultry is one of the common sources of non-typhoidal Salmonella and poultry pro...
The current study was carried out to detect Salmonella spp. contamination on chicken carcasses and t...
We all authors have done this research entitled ‘’Prevalence and Factors Associated with Salmonellos...
Poultry meat has been identified as one of the principal food-borne sources of salmonella. In this s...
Background and Aim: Dissemination of multidrug-resistant (MDR) Salmonella through food chains has se...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Salmonella is one of the top causes of foodborne bacterial illnesses in humans. The primary sources ...
Salmonella is one of the major causes of heavy losses in chicken and foodborne diseases worldwide. T...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
Abstract Background Ethiopia set an ambitious masterplan to increase chicken meat and egg production...
Salmonella resistance to antimicrobials is rapidly growing worldwide. Antibiotics are commonly used ...
Salmonellosis is one of the major causes of poultry disease. The study aimed to isolate, identify, d...
Tesfaye Belachew,1 Eyuel Mulusew,2 Yonas Tolosa,2 Zerihun Asefa,3 Haileleul Negussie,4 Teshale Sori4...
This study is aimed to estimate the prevalence of resistant Salmonella spp., determine the spread o...
This study investigated incidence, phenotypic-genotypic antimicrobial resistance in zoonotic salmon...
Abstract Background Poultry is one of the common sources of non-typhoidal Salmonella and poultry pro...
The current study was carried out to detect Salmonella spp. contamination on chicken carcasses and t...
We all authors have done this research entitled ‘’Prevalence and Factors Associated with Salmonellos...
Poultry meat has been identified as one of the principal food-borne sources of salmonella. In this s...
Background and Aim: Dissemination of multidrug-resistant (MDR) Salmonella through food chains has se...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Salmonella is one of the top causes of foodborne bacterial illnesses in humans. The primary sources ...