The Shewanella putrefaciens group are ubiquitous microorganisms recently isolated from different freshwater fish species and causing serious health disorders. The purpose of the study was to characterise isolates of the S. putrefaciens group with special emphasis on elucidating serological diversity and determining putative virulence factors
Changes occurring in freshwater ecosystems seem to be fundamental in the development of all microorg...
Shewanella infection of fish has become a significant problem in aquaculture. In September 2014, a d...
Storage in ice is a common way of preserving commercial fish species but some microorganisms can sti...
In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associat...
A survey to determine the pathogenic bacterial strains of an important commercial capture fish, Oreo...
Bacteria from the genus Shewanella are inhabitants of marine and freshwater ecosystems, recognized f...
In the present study, the etiological agent that caused mortality in goldfish at an aquarium company...
Shewanella putrefaciens is a typical spoilage bacteria organism in seafood. The adhesion ability of ...
Four Gram negative, H2S-producing, pigmented bacterial strains isolated in Belgium from the internal...
Aims: To study the diversity of Shewanella population in Sparus aurata fish harvested in the Aegean ...
Shewanella algae is a rod-shaped Gram-negative marine bacterium frequently found in nonhuman sources...
A strain, S-1(T) was isolated from rainbow trout (Oncorhynchus mykiss) exhibiting clinical symptoms ...
University of Technology Sydney. Faculty of Science.The genus Shewanella comprises an extremely dive...
In the present study, we describe a pathogenic incidence of Shewanella sp. S-1 infection i...
Ulcer disease has resulted in substantial economic losses in eel aquaculture. Yet only scarce inform...
Changes occurring in freshwater ecosystems seem to be fundamental in the development of all microorg...
Shewanella infection of fish has become a significant problem in aquaculture. In September 2014, a d...
Storage in ice is a common way of preserving commercial fish species but some microorganisms can sti...
In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associat...
A survey to determine the pathogenic bacterial strains of an important commercial capture fish, Oreo...
Bacteria from the genus Shewanella are inhabitants of marine and freshwater ecosystems, recognized f...
In the present study, the etiological agent that caused mortality in goldfish at an aquarium company...
Shewanella putrefaciens is a typical spoilage bacteria organism in seafood. The adhesion ability of ...
Four Gram negative, H2S-producing, pigmented bacterial strains isolated in Belgium from the internal...
Aims: To study the diversity of Shewanella population in Sparus aurata fish harvested in the Aegean ...
Shewanella algae is a rod-shaped Gram-negative marine bacterium frequently found in nonhuman sources...
A strain, S-1(T) was isolated from rainbow trout (Oncorhynchus mykiss) exhibiting clinical symptoms ...
University of Technology Sydney. Faculty of Science.The genus Shewanella comprises an extremely dive...
In the present study, we describe a pathogenic incidence of Shewanella sp. S-1 infection i...
Ulcer disease has resulted in substantial economic losses in eel aquaculture. Yet only scarce inform...
Changes occurring in freshwater ecosystems seem to be fundamental in the development of all microorg...
Shewanella infection of fish has become a significant problem in aquaculture. In September 2014, a d...
Storage in ice is a common way of preserving commercial fish species but some microorganisms can sti...